Home » Arabica Coffee Vs Espresso: What Falls Short

Arabica Coffee Vs Espresso: What Falls Short

coffee bean comparison contrast

When it comes to Arabica coffee versus espresso, it’s like comparing apples and oranges in the world of caffeine. While each holds its own allure, one might fall short in some aspects.

Imagine the clash of the beans, the steam, and the brews – which one will come out on top? Curious to uncover the subtle nuances that could sway your coffee preference? Stay tuned to unravel the mysteries behind these beloved brews and discover what might just surprise you.

Understanding Arabica and Espresso

coffee bean differences explained

When it comes to Arabica coffee, you’re diving into the world of smooth, aromatic brews that are known for their nuanced flavors.

Espresso, on the other hand, goes beyond a simple cup of coffee – it’s a concentrated shot that packs a punch in terms of flavor and caffeine content.

Understanding the unique nature of Arabica and the bold essence of espresso can lead to a deeper appreciation of the diverse world of coffee.

The Nature of Arabica Coffee

When it comes to Arabica coffee, understanding its nature is key in appreciating its unique characteristics. Arabica coffee is known for its complex flavor profile and smooth taste.

Arabica beans take a global journey from cultivation to your cup. The environment, altitude, and care in cultivation greatly influence Arabica’s quality.

Exploring the nuances of Arabica coffee can deepen your appreciation for this beloved brew.

Unveiling Arabica: Characteristics and Flavor Profile

Unveiling the characteristics and flavor profile of Arabica coffee reveals its nuanced nature and distinct qualities in comparison to espresso.

  1. Acidity: Arabica beans often exhibit bright and lively acidity, giving them a refreshing quality.
  2. Floral Notes: This type of coffee is known for its delicate floral aroma and flavor nuances.
  3. Complexity: Arabica beans offer a wide range of flavors, from fruity to nutty, creating a complex taste profile.
  4. Smooth Body: Arabica coffee typically has a smooth, velvety body that enhances the overall drinking experience.

The Global Journey of Arabica Coffee Beans

Exploring the global journey of Arabica coffee beans reveals the intricate path these prized beans take from cultivation to consumption, shedding light on the essence of Arabica coffee and its role in the world of espresso.

  1. Arabica beans thrive in high-altitude regions.
  2. Cultivation requires meticulous care and expertise.
  3. The beans are handpicked to ensure quality.
  4. Arabica coffee’s journey spans continents, from farms to your cup.

Espresso Defined: Beyond a Beverage

When it comes to espresso, there’s much more at play than just a simple beverage. You’ll discover the intricate techniques and the bold flavor profiles that set espresso apart. To truly understand espresso, explore its unique position in the world of coffee culture.

  1. The precision of espresso-making techniques elevates it beyond a regular coffee brewing process.
  2. Espresso’s concentrated flavors and intense aroma create a sensory experience like no other.
  3. Its significance in European coffee culture adds a layer of tradition and sophistication.
  4. Exploring the artistry behind a well-crafted shot of espresso unveils a whole new world of coffee appreciation.

The Art of Espresso: Techniques and Flavor Intensity

Delve into the intricate world of espresso brewing techniques and discover the nuanced flavor intensities that set it apart from other coffee varieties.

  1. Pressure Perfection: Achieving the ideal pressure during extraction is key to unlocking the rich flavors of espresso.
  2. Grind Consistency: The uniformity of the coffee grounds impacts the extraction process and the final taste.
  3. Crema Creation: A velvety layer of crema signifies a well-prepared espresso shot.
  4. Temperature Control: Maintaining the right temperature ensures optimal extraction and flavor development.

Espresso’s Unique Place in Coffee Culture

To truly appreciate espresso’s unique place in coffee culture, it’s essential to understand the distinct characteristics that set it apart from other coffee varieties, particularly Arabica.

  1. Intensity: Espresso delivers a robust and concentrated flavor profile.
  2. Preparation: Its brewing method involves high pressure and finely ground beans.
  3. Versatility: Espresso serves as the base for various beloved coffee beverages.
  4. Cultural Significance: It holds a revered status in traditional European coffee rituals.

The Bean Behind the Brew

coffee shop owner s secret

Let’s talk about the essence of your coffee experience – the beans.

Arabica beans bring a touch of sophistication to your cup, while Espresso’s allure goes beyond just the bean itself.

Get ready to explore the heart of coffee and how it influences the flavors that captivate your taste buds.

Arabica Beans: The Heart of Coffee Sophistication

When it comes to coffee sophistication, Arabica beans take center stage, offering a taste that reigns supreme in the world of specialty coffee. The complexity of Arabica’s flavors brings a level of purity and richness that sets it apart from other coffee beans. Let’s explore why Arabica is the heart and soul of sophisticated coffee experiences.

Why Arabica Reigns Supreme in Specialty CoffeeThe Taste of Purity: Arabica’s Flavor Complexity
Superior Quality and Distinct FlavorsArabica beans are known for their nuanced flavors and aromatic profiles, making them ideal for specialty coffee drinks.
Delicate Acidity and SweetnessArabica beans often exhibit a bright acidity combined with a gentle sweetness, creating a well-balanced and enjoyable cup of coffee.
Versatile and AdaptableArabica beans lend themselves well to various brewing methods, allowing coffee enthusiasts to explore a range of flavors and brewing techniques.
Sustainable and Ethical SourcingMany specialty coffee producers focus on sourcing Arabica beans sustainably, supporting ethical practices and environmental conservation.
Rich History and Cultural SignificanceArabica coffee has a long and storied history, with cultural ties to regions that have perfected the art of growing and harvesting these prized beans.

Why Arabica Reigns Supreme in Specialty Coffee

Arabica coffee reigns supreme in specialty coffee due to its unparalleled complexity and flavor profile.

  1. Genetic Diversity: Arabica beans offer a wide range of flavors due to their diverse genetic makeup.
  2. Growing Conditions: Grown at higher altitudes, Arabica beans develop more slowly, enhancing their flavor complexity.
  3. Handpicked Selection: Each Arabica bean is handpicked, ensuring only the best make it to your cup.
  4. Art of Roasting: Roasters carefully roast Arabica beans to bring out their unique flavors.

The Taste of Purity: Arabica’s Flavor Complexity

With its unparalleled complexity and flavor profile, Arabica coffee stands out as the heart of coffee sophistication, embodying the taste of purity in every sip.

  1. Arabica beans offer a diverse range of flavors, from fruity and floral to nutty and chocolaty.
  2. The intricate flavors of Arabica coffee are a result of the bean’s cultivation at higher altitudes.
  3. Arabica’s flavor complexity provides a sophisticated drinking experience for coffee enthusiasts.
  4. The balanced acidity and subtle sweetness of Arabica beans elevate the overall flavor profile of the brew.

Espresso’s Core: It’s Not Just About the Bean

When it comes to espresso, the type of beans used can significantly impact the flavor and overall quality of the brew. Take a look at the table below to understand the differences between Arabica and Robusta beans in espresso blends and how bean choice plays a crucial role in the final espresso experience. Get ready to explore the core of espresso beyond just the bean itself.

Arabica vs. Robusta in Espresso BlendsThe Impact of Bean Choice on Espresso Quality
Arabica beans are known for their nuanced flavors and acidity, making them a popular choice for specialty espresso blends.The use of Robusta beans in espresso can add body and crema, but they are often considered more bitter and less complex in flavor compared to Arabica beans.
Arabica beans are generally more expensive than Robusta beans, reflecting their higher quality and desirable flavor profiles in espresso.The choice between Arabica and Robusta beans in espresso blends can ultimately determine the overall taste and experience of your espresso shot.

Arabica vs. Robusta in Espresso Blends

In creating espresso blends, the choice between Arabica and Robusta beans significantly influences the flavor profile and overall quality of the brew. When considering Arabica vs. Robusta in espresso blends, Arabica beans are known for their nuanced flavors and acidity, whereas Robusta beans bring a bold, strong flavor with a higher caffeine content. Here’s a quick comparison between Arabica and Robusta beans in espresso blends:

AspectArabica BeansRobusta Beans

The Impact of Bean Choice on Espresso Quality

To truly appreciate the quality of espresso, one must understand the crucial role that the choice of beans plays in defining its flavor and character.

  1. Bean Variety: Selecting the right beans, whether Arabica or Robusta, greatly influences the taste profile.
  2. Roast Level: Different roast levels bring out distinct flavors in the espresso.
  3. Freshness: Using freshly roasted beans enhances the overall quality.
  4. Bean Origin: Beans sourced from specific regions contribute unique characteristics to the espresso.

Roasting: Transforming Beans into Brews

roasting coffee beans process

When roasting Arabica coffee beans, you focus on creating the perfect profile to enhance its delicate flavors.

In contrast, when roasting espresso beans, the goal is to achieve a depth of flavor that can stand out even in a concentrated shot.

The roasting process plays a crucial role in bringing out the unique characteristics of each bean variety.

Arabica Roasting: Crafting the Perfect Profile

When roasting Arabica beans, your aim is to strike a perfect balance between light and medium roasts. This delicate process significantly influences the acidity and sweetness of the final brew. Explore the table below for insights into how roasting impacts the flavor profile of Arabica coffee.

Roasting Arabica BeansImpact on Flavor Profile
Light RoastEnhances acidity, preserves the bean’s original flavors
Medium RoastBalances acidity and sweetness, creates a well-rounded taste
Roast LevelDetermines the complexity and depth of flavor

The Delicate Balance of Light to Medium Roasts

Crafting the perfect profile for light to medium roasts in Arabica roasting requires precision and expertise.

  1. Temperature Control: Maintain precise temperatures during roasting.
  2. Time Management: Monitor roast times meticulously for optimal flavor development.
  3. Bean Agitation: Ensure consistent bean agitation for even roasting.
  4. Cooling Process: Implement efficient cooling methods post-roast to lock in flavors.

How Roasting Influences Arabica’s Acidity and Sweetness

Roasting plays a crucial role in determining the acidity and sweetness of Arabica coffee beans.

  1. Roasting Levels: Light roasts retain more acidity, while dark roasts bring out sweetness.
  2. Roasting Time: Longer roasting times reduce acidity and enhance sweetness.
  3. Roasting Temperature: Higher temperatures can decrease acidity but may also reduce sweetness.
  4. Roasting Techniques: Different methods like air roasting or drum roasting can impact the final flavor profile.

Espresso Roasting: Achieving Flavor Depth

When roasting espresso beans, you aim to bring out a rich and bold flavor profile that balances bitterness with complexity. The process involves achieving a darker roast to enhance the richness and body of the espresso. Understanding how different roasting levels impact the final taste is crucial for creating the perfect espresso shot.

Espresso RoastingDescriptionKey Aspect
The Darker SideRoasting for Richness and BodyEnhancing depth of flavor
Espresso RoastBalancing Bitterness and ComplexityAchieving complexity in taste

The Darker Side: Roasting for Richness and Body

To achieve a rich and full-bodied flavor in your coffee, the beans undergo a meticulous roasting process that enhances their depth and complexity.

  1. Temperature Precision: Roasting at specific temperatures brings out nuanced flavors.
  2. Duration Control: Monitoring roasting time impacts the final taste profile.
  3. Bean Rotation: Ensuring even roasting through consistent bean rotation.
  4. Cooling Technique: Rapid cooling post-roast locks in flavors for a satisfying brew.

Espresso Roast: Balancing Bitterness and Complexity

Achieving a harmonious balance between bitterness and complexity is crucial in crafting the perfect espresso roast.

  1. Precise Roasting: Control the roast duration to enhance specific flavor notes.
  2. Temperature Management: Adjust heat levels to bring out nuanced tastes.
  3. Bean Selection: Opt for high-quality beans to elevate the roast profile.
  4. Flavor Development: Experiment with roast profiles to discover unique flavor combinations.

Brewing Battles: Arabica vs. Espresso

coffee bean showdown brewing

When brewing Arabica coffee, you’ll focus on perfecting the flavors and balance to bring out its best qualities.

On the other hand, mastering the art of making espresso involves precision, pressure, and timing to achieve that rich and intense shot of coffee.

These brewing battles between Arabica and Espresso showcase the diverse techniques needed to extract the perfect cup based on the bean’s characteristics and desired taste profile.

Perfecting Arabica Coffee Brewing

When brewing Arabica coffee, it’s essential to focus on techniques that bring out its delicate flavors. Pay attention to the water temperature and brewing time to ensure a perfect cup every time.

  1. Utilize the Pour-Over Method to Highlight Arabica’s Nuances
  2. Experiment with Different Water Temperatures to Enhance Flavor Profiles
  3. Adjust Brewing Time to Achieve the Ideal Strength
  4. Don’t Forget the Importance of Freshly Ground Coffee Beans

Techniques That Highlight Arabica’s Delicacy

To bring out the delicate flavors of Arabica coffee, consider experimenting with different brewing methods.

  1. Cold Brew: Enhances the subtle aroma and sweetness of Arabica beans.
  2. Pour-Over: Allows for precise extraction, highlighting the nuanced flavors of Arabica.
  3. Aeropress: Produces a clean and vibrant cup, emphasizing the delicate notes of Arabica.
  4. Siphon Brewing: Showcases the floral and fruity characteristics of Arabica beans.

The Role of Water Temperature and Brewing Time

For perfecting the brewing of Arabica coffee, consider the critical factors of water temperature and brewing time.

  1. Water Temperature: Maintain water between 195-205°F for optimal extraction.
  2. Brewing Time: Experiment with different durations to find the right balance for your taste preference.
  3. Consistency: Keep water temperature and brewing time consistent for reproducible results.
  4. Precision: Use a thermometer and timer to ensure accuracy in brewing Arabica coffee.

Mastering the Espresso

When it comes to mastering the art of brewing espresso, you need to understand the high-pressure perfection that the espresso method requires. The science of extraction, focusing on time, temperature, and pressure, plays a crucial role in achieving the perfect espresso shot.

To excel in brewing espresso, pay attention to these key points:

  1. High-Pressure Perfection: The Espresso Method
  2. The Science of Extraction: Time
  3. The Science of Extraction: Temperature
  4. The Science of Extraction: Pressure

High-Pressure Perfection: The Espresso Method

Mastering the Espresso method involves harnessing intense pressure to extract the rich flavors from finely ground coffee beans.

  • 1. Precision is key in regulating the pressure for optimal extraction.
  • 2. Consistency ensures each shot of espresso meets high standards.
  • 3. Innovation drives the development of advanced espresso machines.
  • 4. Mastery over the process leads to the perfect balance of flavors in every cup.

The Science of Extraction: Time, Temperature, and Pressure

Harnessing the precise interplay of time, temperature, and pressure is crucial in unlocking the full potential of Arabica coffee and espresso extraction methods.

  1. Time: Controlling the duration of extraction allows for optimal flavor extraction without bitterness.
  2. Temperature: Maintaining consistent heat ensures proper solubility of coffee compounds.
  3. Pressure: Applying the right pressure aids in extracting oils and flavors efficiently.
  4. Extraction: The process of extracting compounds from coffee grounds influences the final taste profile.

Flavor Face-Off: Arabica vs. Espresso

coffee types compared visually

When it comes to the flavor face-off between Arabica and Espresso, you’ll find that Arabica offers a diverse spectrum of flavors, ranging from fruity and floral to nutty and chocolatey notes.

On the other hand, Espresso makes a bold statement with its intense and robust flavor profile, often described as rich, bitter, and complex.

These two coffee varieties showcase distinct taste profiles that cater to different preferences and palates.

The Taste of Arabica: A Flavorful Spectrum

When comparing Arabica to Espresso, the taste of Arabica spans a flavorful spectrum that includes diverse notes ranging from floral to nutty. Its acidity and body work together in a delicate balancing act, creating a unique and enjoyable coffee experience. Explore the following key points to understand the nuances of Arabica’s taste profile:

  1. Floral notes that add a delicate sweetness to each sip.
  2. Nutty undertones that provide a rich and comforting flavor.
  3. The interplay between acidity and body for a harmonious taste.
  4. A diverse flavor spectrum that caters to a wide range of preferences.

From Floral to Nutty: Arabica’s Diverse Notes

Exploring the diverse notes of Arabica coffee takes your taste buds on a flavorful journey from floral hints to nutty undertones.

  1. Originating in Ethiopia, Arabica beans boast a wide array of flavors.
  2. Each cup offers a unique sensory experience, from fruity to chocolaty profiles.
  3. The cultivation process influences the final taste, showcasing the bean’s adaptability.
  4. Arabica’s flavor range reflects the terroir and processing methods, ensuring a rich and varied coffee experience.

Arabica’s Acidity and Body: A Balancing Act

In the realm of coffee tasting, Arabica’s acidity and body perform a delicate balancing act, distinguishing it from other varieties like Espresso.

  1. Arabica’s acidity ranges from bright and vibrant to subtle and mellow.
  2. The body of Arabica coffee can vary from light and tea-like to full and creamy.
  3. This balance creates a complex and nuanced flavor profile.
  4. The acidity in Arabica enhances the overall sensory experience.

Espresso’s Bold Statement

When it comes to espresso, get ready for a flavorful punch that makes a bold statement. The intensity and strength of espresso set it apart from other coffees, making it a powerhouse in the coffee world. Its thick crema and concentrated flavor provide a unique experience that coffee enthusiasts can’t resist.

  1. The Intensity of Espresso: Espresso packs a powerful punch with its strong flavor profile.
  2. Strength and Crema: The thick crema on top of an espresso shot adds a luxurious texture to the intense brew.
  3. Flavor Concentration: Espresso’s brewing method concentrates the flavors, creating a robust and full-bodied taste.
  4. The Espresso Advantage: With its bold statement and unique experience, espresso stands out as a powerhouse in the world of coffee.

The Intensity of Espresso: Strength and Crema

The bold intensity of espresso is unmistakable, characterized by its strength and rich crema.

  1. Crema Perfection: A velvety layer that crowns each shot, adding a creamy texture.
  2. Strength in Every Sip: Espresso’s concentrated flavors pack a powerful punch, awakening your taste buds.
  3. Aromatic Richness: The deep, complex aromas of espresso create a sensory experience like no other.
  4. Visually Captivating: The beautiful layers of crema showcase the artisanal craft behind every cup.

Flavor Concentration: The Espresso Advantage

Indulge in the espresso advantage with its unmatched flavor concentration, setting it apart in the Arabica vs. Espresso flavor face-off.

  1. Espresso’s Robust Flavor: A dense and powerful taste experience.
  2. Depth of Aromas: Rich and complex notes that tantalize the senses.
  3. Intense and Lingering Aftertaste: A lasting impression that leaves you craving more.
  4. Superior Extraction Process: Ensuring every sip is bursting with flavor.

In the Coffee Community: Arabica and Espresso

You’ll find that Arabica coffee holds a prestigious position in the coffee community, revered for its nuanced flavors and quality.

On the other hand, espresso carries significant cultural significance, being deeply ingrained in the coffee traditions of various cultures.

These two coffee varieties bring not just taste but also a rich history to the coffee table.

Arabica’s Prestige in the Coffee World

Arabica coffee holds a special place in the hearts of many coffee enthusiasts like yourself. Its dominance in the specialty coffee sector is a testament to its exceptional quality. Arabica stands as a symbol of prestige and refinement within the coffee community.


  1. Arabica’s reputation for superior taste and flavor.
  2. The high demand for Arabica beans in the specialty coffee market.
  3. Arabica’s association with premium coffee blends and single-origin offerings.
  4. The preference for Arabica coffee among discerning coffee drinkers.

Specialty Coffee and Arabica’s Dominance

In the realm of specialty coffee, Arabica beans reign supreme for their exceptional quality and nuanced flavors.

  1. Arabica beans are known for their complex flavor profiles.
  2. Specialty coffee enthusiasts prefer Arabica for its superior taste.
  3. Arabica beans are often grown at higher elevations for optimal flavor development.
  4. Specialty coffee shops worldwide showcase Arabica as the pinnacle of coffee excellence.

Arabica: A Symbol of Quality for Coffee Aficionados

Amidst the vast array of coffee options available, Arabica stands out as a symbol of unparalleled quality and refinement for coffee connoisseurs worldwide.

  1. Arabica’s intricate flavor profiles captivate discerning palates.
  2. Its superior growing conditions yield exceptional beans.
  3. Arabica’s acidity and sweetness create a harmonious balance.
  4. The meticulous processing methods ensure a consistently high-quality brew.

The Cultural Significance of Espresso

When it comes to espresso, you’ll find that its influence stretches far and wide in the coffee world. Its deep-rooted cultural significance is evident in various coffee traditions globally. From traditional rituals to modern trends, espresso’s versatility continues to shape the way we experience coffee today.


  1. Espresso’s Role in Coffee Traditions Around the World
  2. The Versatility of Espresso in Modern Coffee Culture

Espresso’s Role in Coffee Traditions Around the World

Espresso plays a crucial role in coffee traditions worldwide, shaping the cultural significance of this beloved beverage.

  1. Espresso is a symbol of Italian heritage and craftsmanship.
  2. It’s an integral part of daily life in countries like Spain and Portugal.
  3. Espresso has evolved to become a symbol of sophistication and elegance in many cultures.
  4. It has influenced the way people socialize and connect in coffee shops globally.

The Versatility of Espresso in Modern Coffee Culture

In modern coffee culture, the versatility of espresso shines through as a key element in the cultural significance of Arabica and Espresso.

  1. Customization: Espresso allows for endless customization, catering to individual preferences.
  2. Innovation: Modern brewing techniques continue to push the boundaries of espresso-based drinks.
  3. Accessibility: Espresso has become more accessible, bridging the gap between traditional and contemporary coffee culture.
  4. Integration: Espresso seamlessly integrates into diverse culinary creations, expanding its presence beyond traditional coffee beverages.

The Verdict: Choosing Between Arabica and Espresso

coffee bean selection guide

When deciding between Arabica and Espresso, consider the factors that matter most to you. Recommendations for the discerning coffee drinker can guide your choice towards the perfect brew for your taste buds.

Make an informed decision based on what appeals to your coffee preferences.

Factors in Choosing Your Coffee

When choosing between Arabica and Espresso coffee, consider your personal taste and the caffeine content you prefer. To help you make a decision, take a look at the table below comparing these two types of coffee. Your choice ultimately depends on what flavor profile and caffeine level you prioritize in your daily cup of joe.

Factors to ConsiderArabica CoffeeEspresso
Personal TasteLighter, more complex flavorsIntense, bold taste
Caffeine ContentLower caffeine contentHigher caffeine content

Personal Taste and the Quest for the Perfect Cup

Considering your preferences and the elements that make up your ideal coffee experience can significantly impact your decision between Arabica and Espresso.

  1. Brew method: Arabica beans thrive in pour-over or French press.
  2. Flavor profile: Arabica offers a wide range from fruity to nutty.
  3. Acidity level: Arabica tends to have a higher acidity, adding brightness.
  4. Aroma: Arabica beans are known for their enticing aroma that enhances the overall coffee experience.

Caffeine Content: What’s Your Preference?

To make an informed choice between Arabica and Espresso coffee, considering your caffeine preference is crucial in determining the best option for your daily brew.

  1. Understand Your Daily Caffeine Intake: Assess how much caffeine you need to kickstart your day.
  2. Compare Caffeine Levels: Arabica generally has less caffeine compared to Espresso.
  3. Consider Sensitivity: If you’re sensitive to caffeine, Arabica might be a better choice.
  4. Experiment and Adjust: Try both options and see which one aligns with your caffeine needs.

Recommendations for the Discerning Coffee Drinker

When deciding between Arabica and Espresso, consider your preference for elegance and complexity versus intensity and richness. To help you make the right choice, here are four key points to keep in mind:

  1. Arabica offers a more nuanced and sophisticated flavor profile.
  2. Espresso provides a bold and concentrated coffee experience.
  3. Consider your taste preferences and desired coffee-drinking experience.
  4. Experiment with both to truly appreciate the distinct characteristics of each.

Embracing Arabica for Its Elegance and Complexity

Wondering how Arabica coffee captivates with its elegance and complexity, offering a refined experience for the discerning coffee drinker? Arabica stands out for its:

  1. Delicate floral and fruity notes
  2. Smooth and balanced flavor profile
  3. Varied growing regions influencing taste
  4. Higher acidity compared to Robusta

Embrace Arabica for a sophisticated coffee experience that celebrates the art of brewing.

Choosing Espresso for Intensity and Richness

For those seeking a coffee experience that exudes intensity and richness, choosing espresso is the way to go.

  1. Espresso offers a bold and concentrated flavor profile that captivates the palate.
  2. The brewing method extracts the essence of the coffee beans, highlighting their depth.
  3. The rich crema layer adds a luxurious texture to each sip, enhancing the overall experience.
  4. Espresso stands out for its ability to deliver a powerful and invigorating caffeine kick.


So, when it comes to choosing between Arabica and Espresso, it ultimately depends on your taste preferences.

However, did you know that Arabica coffee beans make up about 60-70% of the world’s coffee production? This goes to show just how popular and beloved Arabica coffee truly is in the coffee community.

But don’t count Espresso out just yet – its bold and intense flavor profile has its own loyal following. Ultimately, the choice is yours to make!


  • Zinash Mekonnen

    Detroit-based writer for Coffeescan.com and Cornell grad with a passion for coffee rooted in a transformative trip to Vienna. Recognized by the Association of Food Journalists, she’s a certified expert from the SCA and an AeroPress aficionado. An insightful voice in the coffee community.

  • Anthony Mattingly

    Hailing from Seattle, Anthony is the Chief Coffee Editor at Coffeescan.com. With a Harvard degree and a Barista Certification from SCA, he’s an esteemed expert in coffee roasting. Recognized with the Sidney Hillman Prize, he starts each day with glacier-water brewed coffee and is passionate about Vacuum Pot brewing. At Coffeescan.com, Mattingly’s expertise shapes the coffee conversation.