Home » What Is Arabica Coffee? Everything You Need to Know

What Is Arabica Coffee? Everything You Need to Know

arabica coffee detailed overview

If you appreciate a milder and more nuanced coffee experience, you might find yourself drawn to Arabica coffee. But have you ever wondered what sets this particular coffee variety apart from the rest?

The complexities of Arabica coffee go beyond just a morning pick-me-up; there’s a rich history and a journey that this bean undertakes before it reaches your cup.

Stay tuned to uncover the secrets behind what makes Arabica coffee such a sought-after choice for many coffee enthusiasts.

What is Arabica Coffee?

Arabica coffee, known for its delicate flavors and aromas, is a sought-after coffee bean that dominates the specialty coffee market.

If you’ve ever wondered about the difference between Arabica and Robusta, you’re not alone; the two types of coffee beans have distinct characteristics that set them apart.

Understanding the nuances of Arabica coffee can deepen your appreciation for the world of coffee and the complexities of its flavors.

Unraveling the Mystique of Arabica Coffee

Delving into the world of specialty coffee, one finds Arabica beans at the heart of many sought-after brews. Arabica coffee, celebrated for its exceptional flavor profiles, is a staple in the world of specialty coffee due to its diverse range of tastes, spanning from fruity and floral to nutty and chocolatey notes.

The allure of Arabica lies not only in its flavors but also in the meticulous care taken in cultivating these beans at high altitudes, which enhances their complexity.

Specialty cafes worldwide treasure Arabica for its ability to offer unique sensory experiences, enticing enthusiasts with innovative brewing techniques that showcase the bean’s full potential.

Arabica coffee truly embodies the essence of specialty coffee culture, paving the way for continuous exploration and appreciation of exquisite flavors.

Arabica vs. Robusta: The Coffee Rivalry Explained

Exploring the world of coffee, one often encounters the intriguing rivalry between Arabica and Robusta beans, each offering distinct characteristics and flavors.

Arabica, known for its smooth, aromatic profile, reigns as the most popular coffee type globally, prized for its nuanced flavors and balanced acidity.

On the other hand, Robusta, with its strong, bold taste and higher caffeine content, appeals to those seeking a more robust coffee experience.

While Arabica beans typically command a higher price due to their delicate cultivation requirements, Robusta’s resilience makes it a cost-effective option for many coffee blends.

The next time you sip your favorite brew, consider the unique qualities that Arabica and Robusta bring to your cup of coffee.

The Origins and History of Arabica Coffee

You’re about to embark on a journey back to Ethiopia, the birthplace of Arabica coffee. Discover the rich history and the global journey that this beloved coffee has undertaken over the centuries.

Let’s explore how Arabica coffee has shaped cultures and economies worldwide.

Ethiopia: The Birthplace of Arabica

Ethiopia, known as the birthplace of Arabica coffee, has a rich history intertwined with the origins of this beloved coffee bean. The cultivation of Arabica in Ethiopia dates back centuries, with the coffee plant thriving in its diverse landscapes.

Experience the allure of Arabica’s beginnings in Ethiopia:

  • Mystical Origins: Dive into the mystical legends surrounding the discovery of Arabica coffee in the ancient Ethiopian forests.
  • Cultural Significance: Explore how Arabica cultivation is deeply embedded in Ethiopian culture and traditions, shaping rituals and social gatherings.
  • Innovative Techniques: Witness the innovative farming practices employed by Ethiopian coffee growers to sustainably nurture the delicate Arabica plants.

The Global Journey of Arabica Coffee

As Arabica coffee seeds traveled across continents, its origins and history unfolded, intertwining with diverse cultures and landscapes. Arabica coffee has a rich history that dates back centuries, originating in the high-altitude regions of Ethiopia.

The unique flavors of Arabica beans are a result of the specific altitude at which they’re grown, creating a delicate balance of acidity and sweetness.

The harvest of Arabica coffee is a labor-intensive process, often done by hand to ensure only the ripest cherries are selected.

This meticulous attention to detail in the harvesting process contributes to the exceptional quality of Arabica coffee enjoyed worldwide.

  • Discover the ancient origins of Arabica coffee.
  • Experience the unparalleled flavors of high-altitude Arabica beans.
  • Appreciate the dedication behind each hand-harvested Arabica coffee cherry.

The Unique Attributes of Arabica Coffee

arabica coffee characteristics highlighted

When it comes to Arabica coffee, its flavor profile is what sets it apart from other varieties. You’ll notice a complex and nuanced taste that’s often described as smooth and with a range of flavors.

Additionally, Arabica beans generally have lower caffeine content compared to Robusta beans, making them a popular choice for those who prefer a milder coffee experience.

The Flavor Profile: Why Arabica Stands Out

When you take that first sip of Arabica coffee, get ready for a sensory journey unlike any other. The unique attributes of Arabica coffee set it apart in the world of coffee connoisseurs. You’ll be amazed by the sweetness, complexity, floral and fruity aromas, and bright acidity that make Arabica truly special.

  • Sweetness and Complexity
  • Floral and Fruity Nuances
  • The Bright Side of Acidity

Taste: Sweetness and Complexity

Highlighting the distinctive taste of Arabica coffee, its sweetness and complexity set it apart from other coffee varieties.

Arabica beans offer a delightful sweetness that dances on your taste buds, accompanied by intricate layers of flavors that create a truly unique coffee experience.

The complexity of Arabica coffee is a sophisticated blend of fruity and floral notes that tantalize your palate with every sip, making it a truly exceptional choice for coffee enthusiasts seeking a refined taste.

Aroma: Floral and Fruity Nuances

Arabica coffee’s distinct aroma captivates with its floral and fruity nuances, embodying the essence of sophistication and refinement in every cup. The floral notes evoke images of blooming gardens, while the fruity hints transport you to orchards bursting with ripe fruits.

This tantalizing aroma sets Arabica apart, promising a sensory journey that’s both delightful and enchanting. Experience a coffee like no other, where each sip reveals a symphony of flavors.

Acidity: The Bright Side of Arabica

Embodying a vibrant and lively characteristic, the acidity of Arabica coffee sets it apart from other varieties, adding a unique brightness to its flavor profile.

Arabica beans are known for their bright acidity, which gives them a refreshing and tangy quality. This acidity provides a zesty and crisp note to the coffee, creating a dynamic flavor experience that’s highly sought after by coffee enthusiasts seeking a vibrant taste sensation.

Body: Light to Medium, Silky and Smooth

When exploring Arabica coffee, you’ll notice its body ranges from light to medium, offering a silky and smooth texture that distinguishes it from other varieties.

The light roast accentuates its delicate flavors, while the medium roast enhances its body, creating a perfect balance.

This silky coffee glides over your palate, leaving a rich and satisfying sensation that lingers, making each sip a delightful experience.

The Caffeine Content: Comparing Arabica and Robusta

With nearly half the caffeine content of Robusta beans, Arabica coffee offers a smoother and less intense coffee experience.

While Robusta beans contain approximately 2.2-2.7% caffeine, Arabica beans have a lower caffeine content ranging from 1.2-1.5%. This difference in caffeine levels results in Arabica coffee being preferred by those seeking a milder stimulant effect.

However, the reduced caffeine content does not compromise on flavor; Arabica beans are celebrated for their nuanced and complex taste profiles.

Here is a quick comparison of the caffeine content in Arabica and Robusta coffee beans:

Coffee Bean TypeCaffeine Content (%)

Arabica coffee provides a delightful balance of flavor and caffeine, perfect for those who appreciate a more refined coffee experience.

Cultivating the Perfect Arabica Bean

crafting exquisite arabica coffee

To cultivate the perfect Arabica bean, you must understand the ideal conditions needed for its growth.

Take a glimpse into Arabica coffee farms to witness firsthand the meticulous care and attention given to these delicate plants.

The Ideal Conditions for Arabica Coffee Growth

To cultivate the perfect Arabica bean, you must understand the ideal conditions it thrives in. Remember, altitude plays a crucial role – the higher, the better for these delicate beans.

Additionally, a cool and sub-tropical climate, along with nutrient-rich soil, form the foundation of flavor that coffee enthusiasts crave.

  • Altitude: The Higher, The Better
  • Climate: Cool and Subtropical Necessities
  • Soil: The Foundation of Flavor

Altitude: The Higher, The Better

Nestled within the mountains, Arabica coffee thrives at higher elevations, where the air is crisp, creating optimal conditions for quality beans.

The regions with elevated terrains provide Arabica coffee with the perfect environment to flourish, resulting in a superior taste profile.

Growing at higher altitudes allows the beans to develop more slowly, enhancing their flavor complexity and ultimately leading to a more refined coffee experience.

Climate: Cool and Subtropical Necessities

In the cultivation of the perfect Arabica bean, cool and sub-tropical climates are essential for fostering optimal growth conditions. Arabica coffee thrives in these environments, where temperatures range between 15-24°C (59-75°F).

This climate provides the ideal setting for the beans to develop their unique flavors and characteristics. With the right balance of warmth and coolness, Arabica plants flourish, producing high-quality beans sought after by coffee connoisseurs worldwide.

Soil: The Foundation of Flavor

For optimal growth and flavor development, the soil plays a crucial role in cultivating the perfect Arabica bean.

The foundation of Arabica coffee’s rich flavor lies in the soil composition, which provides essential nutrients for the plant.

Acidic soils with a pH level of 6.0 to 6.5 are ideal, fostering the right conditions for Arabica beans to flourish and develop their distinctive taste profiles.

Choose your soil wisely to savor the true essence of Arabica coffee.

A Glimpse into Arabica Coffee Farms

When considering Arabica coffee farms, you’ll be transported to the lush fields of Brazil, leading the world in Arabica production. Colombia and Ethiopia will captivate you with their rich history, pioneering quality, and tradition. These regions are where the perfect Arabica bean thrives, offering a glimpse into the heart of coffee cultivation.

  • Experience the vibrant coffee culture of Brazil.
  • Discover Colombia’s dedication to quality and tradition.
  • Explore Ethiopia’s rich history in coffee production.

Brazil: Leading the World in Arabica Production

Brazil stands as the global leader in Arabica production, showcasing its expertise in cultivating the perfect Arabica bean through a behind-the-scenes look at Arabica coffee farms. With advanced techniques and a commitment to quality, Brazil’s Arabica production sets the standard worldwide.

From the lush landscapes of Minas Gerais to the innovative processing methods in São Paulo, Brazilian farmers lead the way in producing exceptional Arabica coffee beans.

Colombia and Ethiopia: Pioneers of Quality and Tradition

Colombia and Ethiopia, known as pioneers of quality and tradition in the coffee industry, excel in cultivating the perfect Arabica bean through their distinctive farming practices and rich cultural heritage.

Colombia’s high-altitude farms produce beans with bright acidity and a full body, while Ethiopia’s traditional methods result in complex flavors with floral and fruity notes.

These nations set the standard for exceptional Arabica coffee, blending tradition with innovation.

Harvesting and Processing Arabica Coffee

When it comes to harvesting Arabica coffee, understanding the meticulous process from plant to bean is key.

You’ll explore the intricate science behind the two primary processing methods: wet and dry.

Get ready to uncover the secrets that shape the flavors in your favorite cup of Arabica coffee.

From Plant to Bean: The Arabica Harvesting Process

When it comes to Arabica coffee, the art of harvesting begins with picking the perfect cherry. This process sets the stage for the flavors that will tantalize your taste buds.

Drying and roasting then follow, each step crucial in shaping the destiny of the coffee bean.

  • Picking: The Art of Selecting the Perfect Cherry
  • Drying: Laying the Foundation for Flavor
  • Roasting: Crafting the Bean’s Destiny

Picking: The Art of Selecting the Perfect Cherry

To achieve the highest quality Arabica coffee beans, mastering the art of selecting the perfect cherry is essential in the harvesting process. Skilled pickers hand-select only the ripest cherries, ensuring optimal flavor development.

This meticulous process requires precision and expertise to guarantee a superior coffee bean. By carefully choosing which cherries to harvest, producers lay the foundation for exceptional Arabica coffee known for its exquisite taste and aroma.

Drying: Laying the Foundation for Flavor

After selecting the perfect cherries, the next crucial step in the Arabica coffee harvesting process is drying, a critical stage that lays the foundation for the coffee’s flavor profile.

Processing the beans through careful drying methods is where the magic begins, influencing the final taste of your brew.

This phase is where the beans start their journey to become the flavorful and aromatic coffee you love.

Roasting: Crafting the Bean’s Destiny

Crafting the destiny of the bean, roasting is a pivotal stage in the Arabica coffee harvesting process, transforming the raw beans into the rich and aromatic brew enjoyed worldwide.

This process is where the beans reach their peak flavor profile, whether destined for a velvety espresso or a smooth filter coffee.

Roasting plays a crucial role in unlocking the distinct flavors and aromas that make Arabica coffee so beloved.

The Science of Processing: Wet vs. Dry Methods

When processing Arabica coffee, the method chosen between wet and dry processing significantly impacts the final flavor profile of the beans.

The wet process involves removing the cherry’s skin before drying, resulting in a cleaner cup with bright acidity. On the other hand, the dry process lets the beans dry inside the cherry, imparting fruity and complex flavors.

Single-origin Arabica beans are often processed using these methods to highlight the unique characteristics of a specific region.

Check out the table below for a quick comparison:

Processing MethodDescriptionFlavor Profile
Wet ProcessSkin removal before dryingClean, bright acidity
Dry ProcessBeans dry inside the cherryFruity, complex flavors

Experiment with different processing methods to discover your favorite Arabica coffee flavor!

Varieties of Arabica Coffee

diverse arabica coffee types

Now, let’s explore the fascinating world of Arabica coffee varieties.

You’ll uncover a spectrum of flavors, aromas, and characteristics unique to each type.

Get ready to embark on a journey through the diverse and rich tapestry of Arabica coffee.

Discovering the Diversity Within Arabica

When exploring the world of Arabica coffee, you’ll be captivated by the rich tapestry of varieties waiting to be savored. Get ready to embark on a journey where you’ll encounter the ancestors of Arabica, the exotic beauty of Geisha, and the unique influence of terroir on taste.

Let the allure of Typica, Bourbon, Geisha, and regional specialties entice your taste buds and awaken your senses.

  • Typica and Bourbon: The Ancestors of Arabica
  • Geisha: The Exotic Beauty
  • Regional Specialties: Terroir’s Influence on Taste

Typica and Bourbon: The Ancestors of Arabica

With origins steeped in history, Typica and Bourbon stand as the revered ancestors of Arabica coffee.

Typica, known for its delicate flavors, and Bourbon, prized for its sweetness, have contributed significantly to the diversity within the Arabica species.

These varieties serve as the foundation for the innovative cultivation and development of different Arabica coffee profiles, showcasing the rich heritage and endless possibilities within the world of coffee.

Geisha: The Exotic Beauty

Pivoting from the ancestry of Typica and Bourbon, the allure of Geisha, with its exotic beauty, captivates coffee enthusiasts with its distinct flavors and characteristics within the diverse world of Arabica coffee.

Geisha coffee, known for its exceptional taste profile, offers a unique experience with floral and tea-like notes. Embrace the exotic beauty of Geisha coffee to elevate your coffee exploration and savor the essence of innovation in every cup.

Regional Specialties: Terroir’s Influence on Taste

Explore how the unique regional specialties influence the taste of Arabica coffee, revealing the diverse flavors and characteristics shaped by terroir. Each country’s climate, altitude, and soil impact the beans’ growth, resulting in distinct profiles.

Varietals like Ethiopian Yirgacheffe and Kenyan AA showcase the influence of terroir, offering fruity, floral, or even spicy notes. Embrace the nuances of Arabica coffee and savor the taste of each unique region.

Brewing Arabica Coffee: An Art and Science

artful science of coffee

When brewing Arabica coffee, your first step is choosing the right beans to match your taste preferences.

Next, mastering brewing techniques is essential to bring out the best flavors and aromas in your cup.

Choosing the Right Arabica Beans

To brew a truly exceptional cup of Arabica coffee, selecting the right beans is crucial for achieving the perfect balance of flavors and aromas. When choosing Arabica beans, consider the following:

  • Bean Variety: Explore diverse Arabica bean varieties to experience unique taste profiles and aromas.
  • Blending Techniques: Experiment with different Arabica blends to create complex and layered flavor profiles in your coffee.
  • Roasting Precision: Master the art of roasting Arabica beans to bring out the best in each bean’s natural flavors and aromas.

Mastering Brewing Techniques

To master the art and science of brewing Arabica coffee, you can explore different techniques to bring out the best flavors.

Start by experimenting with *Espresso* to experience intense coffee in a single shot.

Move on to *Pour-Over* methods to highlight the subtle nuances of the beans.

Lastly, try *Cold Brew* for a smooth and refreshing coffee experience like never before.

Espresso: Intensity in a Shot

With each shot of espresso, the intensity of Arabica coffee shines through, showcasing the art and science of mastering brewing techniques.

The rich flavors and aromatic notes in every shot highlight the precision and innovation required to pull the perfect espresso.

From the initial grind size to the extraction time, every detail contributes to delivering a shot that encapsulates the true essence of Arabica coffee.

Pour-Over: Highlighting the Nuances

Pour-Over coffee method allows you to appreciate the subtle nuances and delicate flavors of Arabica beans through a meticulous brewing process.

This technique involves pouring hot water over coffee grounds in a slow, circular motion, resulting in a flavorful and aromatic cup of coffee.

Cold Brew: Smoothness Redefined

Exploring a different brewing method for Arabica beans, Cold Brew offers a smooth and redefined coffee experience that showcases a distinct depth of flavor.

Coldbrew aficionados appreciate the delicate extraction process that results in a less acidic and velvety cup.

The extended brewing time at cooler temperatures brings out the natural sweetness of Arabica beans, providing a refreshing and silky-smooth taste that captivates your palate.

The Impact of Arabica Coffee on Health

benefits of arabica coffee

Curious about what’s in your cup of Arabica coffee?

Discover the nutritional insights and health benefits that go beyond just the buzz.

Nutritional Insights: What’s in Your Cup?

Arabica coffee offers a range of health benefits due to its rich antioxidant content and potential positive effects on metabolism.

When you sip on a cup of Arabica coffee, you are not only enjoying its rich flavor but also boosting your health with a variety of nutrients.

Check out the table below to see some of the key nutrients and health benefits found in Arabica coffee.

NutrientHealth Benefits
AntioxidantsFight inflammation and aging
RiboflavinSupports energy production
NiacinPromotes healthy skin and nerves

These nutrients work together to enhance your well-being, making your daily coffee not just a delightful indulgence but also a smart choice for your health.

The Health Benefits: Beyond the Buzz

Indulge in a cup of Arabica coffee and discover the impactful health benefits beyond just the caffeine buzz. Arabica coffee offers more than just a morning pick-me-up; its health benefits make it a smart choice for the innovative health-conscious individual.

  • Enhanced Brain Function: Arabica coffee contains antioxidants and caffeine that can improve cognitive function, focus, and alertness.
  • Reduced Risk of Chronic Diseases: The antioxidants in Arabica coffee may help lower the risk of various chronic conditions, such as heart disease and type 2 diabetes.
  • Improved Physical Performance: The caffeine in Arabica coffee can boost endurance during physical activities, making it an excellent pre-workout option for those looking to maximize their performance.

Make your daily coffee routine not only enjoyable but also beneficial for your overall well-being.

Arabica Coffee in the Global Market

arabica coffee market analysis

When it comes to Arabica coffee in the global market, you’ll find that its economic importance is significant, impacting various regions and industries.

Environmental challenges pose a threat, but sustainability efforts are being made to address these issues and secure the future of Arabica coffee production worldwide.

The Economic Importance of Arabica Coffee

Arabica coffee serves as a lifeline for many coffee farmers worldwide, providing them with a source of income and livelihood.

The rise of specialty coffee has become a significant trend that not only influences consumer preferences but also shapes economies globally.

When you consider the intricate dynamics of the global market, Arabica coffee stands out as a key player with far-reaching economic implications.

Arabica Coffee in the Global Market  
A Lifeline for Coffee FarmersSpecialty Coffee: A Trend That Shapes Economies 

A Lifeline for Coffee Farmers

Being a primary source of income for many coffee farmers around the world, Arabica coffee holds significant economic importance in the global market. Sustainable farming practices ensure a stable supply chain, supporting the economy of coffee-producing regions.

As consumer demand grows, the economic lifeline provided by Arabica coffee becomes increasingly crucial, fostering innovation and investment in this vital sector.

Specialty Coffee: A Trend That Shapes Economies

Specialty coffee enthusiasts worldwide are driving a transformative trend that’s reshaping economies, emphasizing the economic significance of Arabica coffee in the global market.

The demand for specialty coffee isn’t just a passing trend; it’s a sustainable market force that supports farmers and promotes environmentally conscious practices.

This shift towards high-quality, ethically sourced beans isn’t only reshaping the coffee market but also shaping economies worldwide.

Environmental Challenges and Sustainability Efforts

Climate change poses a significant threat to Arabica coffee production, impacting its quality and yield. Embracing sustainable farming practices is crucial in safeguarding the future of this beloved beverage. To address these challenges, the industry must prioritize innovation and collaboration.

  • Loss of biodiversity: Threatening the delicate ecosystems Arabica thrives in
  • Water scarcity: Posing a risk to coffee cultivation in regions already under stress
  • Social responsibility: Ensuring fair wages and working conditions for coffee farmers

Climate Change: A Brewing Storm for Arabica

Amidst the shifting global landscape, the sustainability of Arabica coffee faces an uncertain future due to the escalating impacts of climate change. Climate change poses challenges such as shifting growing conditions, increased pest pressures, and water scarcity, impacting Arabica production.

To adapt, innovative farming techniques, resilient plant varieties, and sustainable practices are crucial for ensuring the resilience and longevity of Arabica coffee in the face of these environmental challenges.

Sustainable Farming: Securing the Future of Coffee

To secure the future of Arabica coffee in the global market, sustainable farming practices are essential. By implementing innovative techniques such as agroforestry and water conservation, farmers can ensure the longevity of coffee production.

Sustainable farming not only safeguards the environment but also maintains the quality and availability of Arabica coffee for generations to come. Embracing these practices is crucial for a thriving future in the coffee industry.

The Future of Arabica Coffee

arabica coffee s promising future

As you look ahead to the future of Arabica coffee, consider the innovations in cultivation and processing that are shaping the industry.

You should also take note of the changing consumer trends, as tastes and preferences evolve in the market.

These points will play a crucial role in determining the trajectory of Arabica coffee in the coming years.

Innovation in Cultivation and Processing

Innovations in cultivation and processing techniques are reshaping the future of Arabica coffee production. Farmers and researchers are continuously exploring new methods to enhance the quality and sustainability of Arabica coffee.

Here are some exciting developments to look out for:

  • Precision Agriculture: Utilizing technology for targeted fertilization and irrigation, optimizing growth conditions.
  • Natural Processing: Experimenting with innovative fermentation processes to bring out unique flavor profiles.
  • Vertical Farming: Implementing vertical structures for coffee cultivation, maximizing space and resources efficiently.

These advancements not only promise a more flavorful and aromatic cup of Arabica coffee but also aim to promote environmental conservation and improve the livelihoods of coffee farmers. Embrace the future of coffee with these cutting-edge practices!

Consumer Trends: Shifting Tastes and Preferences

Explore how shifting tastes and preferences are shaping the future of Arabica coffee consumption. In a world where the consumer dictates demand, the trends in coffee consumption are constantly evolving. Here’s what you need to know:

  • Personalized Experiences: Consumers are seeking unique and personalized coffee experiences tailored to their preferences, driving the demand for customization and innovation in Arabica coffee offerings.
  • Sustainability Matters: More than ever, consumers are prioritizing sustainability and ethical practices in their coffee choices, leading to a shift towards environmentally friendly and socially responsible Arabica coffee options.
  • Health and Wellness Focus: With a growing emphasis on health and wellness, the demand for organic, low-acid, and specialty Arabica coffees is on the rise, catering to health-conscious consumers seeking both flavor and benefits.


You now know all about Arabica coffee, from its origins to how it’s cultivated, harvested, and brewed.

Did you know that Arabica coffee accounts for about 60-70% of the world’s coffee production?

Its unique attributes and health benefits make it a favorite among coffee enthusiasts worldwide.

As the global demand for specialty coffee continues to rise, the future looks bright for Arabica coffee in the market.

Cheers to your next cup of this beloved brew!


  • Zinash Mekonnen

    Detroit-based writer for Coffeescan.com and Cornell grad with a passion for coffee rooted in a transformative trip to Vienna. Recognized by the Association of Food Journalists, she’s a certified expert from the SCA and an AeroPress aficionado. An insightful voice in the coffee community.

  • Anthony Mattingly

    Hailing from Seattle, Anthony is the Chief Coffee Editor at Coffeescan.com. With a Harvard degree and a Barista Certification from SCA, he’s an esteemed expert in coffee roasting. Recognized with the Sidney Hillman Prize, he starts each day with glacier-water brewed coffee and is passionate about Vacuum Pot brewing. At Coffeescan.com, Mattingly’s expertise shapes the coffee conversation.