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Author: Paul Dimitrov

About The Author

  • Paul Dimitrov

    From Nashville, Paul Dimitrov combines a love for music and coffee like no other. With a Cornell degree in Agricultural Science and certified by the Specialty Coffee Association, his coffee expertise is unparalleled. A global traveler, he brings tales of coffee fused with culture. His top brew pick? The Flat White. At Coffeescan.com, Dimitrov enriches with his deep coffee insights.

Decoding Oily Coffee Beans: Quality Indicator or Roasting Concern?

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Unravel the mystery behind the sheen of oily coffee beans. Learn how they influence taste, texture, and the brewing process. Dive into the world of rich, aromatic coffee and elevate your brewing game. Discover the secrets now!

Coffee Pods vs Capsules: Unveiling All The Differences

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Dive into the world of coffee capsules and pods. Discover the key differences, similarities, and the unique brewing experiences they offer. Learn more and elevate your coffee game today!

Roasted vs. Unroasted Coffee Beans Dissected: Which Brews the Best Cup?

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Discover the intriguing differences between roasted and unroasted coffee beans. Dive into the nuances of aroma, taste, and shelf life. Learn how roasting transforms the bean and elevates your brew. Experience the best cup today!