Mia Lombardi: Milan-born Coffee Content Writer for Coffeescan.com. University of Chicago grad with a love for global coffee cultures. Learned unique brewing in Nepal; adores the Moka Pot from childhood memories in Naples. Award-winner by the Guild of Food Writers. A discerning palate enriching Coffeescan’s reviews.
When it comes to coffee, Australia sets a high standard. With over 20,000 cafes scattered throughout the country, it’s clear that Australians take their caffeine seriously. Many Australian coffee cafes … Read More
Peaberry coffee is a rare and highly sought-after variety of coffee that has been gaining popularity among coffee enthusiasts in recent years. Unlike regular coffee beans, peaberry coffee beans are … Read More
Rare coffee beans offer an exciting opportunity for both experienced and novice coffee aficionados alike. Not only do these exclusive offerings provide delicious flavors and aromas that you won’t find … Read More
Peru is a coffee-producing country located in South America. Peru lies on the western coast of South America flanked by Colombia, Ecuador, Brazil, Bolivia, Chile, and the Pacific Ocean. The … Read More