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10 Green Coffee Defects That Impact Your Cup Quality
Green coffee defects are blemishes that can occur on coffee beans due to a variety of factors. These defects can be caused by physical, mechanical, biological, chemical and environmental anomalies. All of these have an impact on cup quality when left unchecked! Knowing about these different types of defects is important for roasters as it […]
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Grading Coffee: Why it is Important to Understand Different Coffee Grades
Have you ever wondered why there are so many different types of coffee? From single-origin beans to specialty blends, it can be difficult to keep track of all the different variations of coffee. But one thing that will always remain constant is the importance of understanding and evaluating different grades of coffee. Let’s take a […]
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Cupping Coffee – A Beginner’s Guide
Have you ever wondered how coffee experts know exactly what makes a good cup of coffee? Well, they use something called coffee cupping, or coffee tasting! It’s a method used to evaluate the quality of beans, roast levels, grind sizes, and brewing methods that produces the perfect cup of coffee. In this blog post, we […]
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Coffee Moisture Content (2023) the Ideal Measure Results
Recently, there has been a lot of talk about coffee moisture. But what is it, and why should you care? In short, coffee moisture is the amount of water that is in your coffee. It can affect the taste, aroma, and overall quality of your cup of coffee. So, what’s the best way to get […]
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Storing coffee beans The Correct Way
Storing The Coffee Beans Properly Ensures The High Quality Of The Coffee Beans In The Long Run We all want a great cup of coffee. To reach this goal, we always aspire to use fresh coffee beans. Of course, we will not be able to get fresh coffee beans every time we drink a cup […]
