Espresso has become a staple in the coffee industry due to its strong aroma, rich taste, and versatility. It’s a base for an array of drinks like lattes, cappuccinos, and Americanos. Although it originated in Italy, espresso has become a favorite all over the world.
There is something about the combination of bold espresso with creamy milk and sweet syrups that is just irresistible. Coffee lovers understand the importance of espresso drinks. In today’s coffee culture, it has become more than just a caffeine fix; it’s an experience, an art, and a lifestyle. Espresso drinks come in various forms.
In this blog post, we will introduce you to 37 delicious espresso drinks that you may not have tried before. we will delve into each of these espresso drinks to explore their unique characteristics, origins, and customization options.
1. Lattes: More than Just Espresso and Milk
Lattes originated from Italy in the 17th century and quickly became a popular drink in Europe. The word “Latte” means “milk” in Italian, and it’s not hard to guess why this drink is named as such.
A typical Latte is made up of one shot of espresso and steamed milk. Baristas usually pour the espresso into a cup and then fill it up with steamed milk, finishing off with a layer of frothed milk on top to create the latte art we all know and love.
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One of the unique aspects of Lattes is the ability to customize them to match your taste buds. You can add caramel, vanilla, or even hazelnut to your Latte. Some even enjoy a sprinkle of cinnamon to add some warmth and flavor. But be cautious – adding syrups or flavorings to your latte can lead to high sugar intake, which can be detrimental to your health. Remember to strike a balance.
Are you curious about how the caffeine in chocolate compares to that in coffee? Explore the fascinating differences in our article on Chocolate vs Coffee Caffeine Levels.
2. Iced Lattes: Refreshing Twist on the Classic
As the name suggests, Iced Lattes are made with ice instead of steamed milk. They’re typically served in a taller glass, and the frothed milk layer is often left off. Iced Lattes are the perfect pick-me-up drink on a hot summer’s day. The biggest difference between a typical Latte and an Iced Latte is the texture. The iced version tends to be lighter, less creamy, and more refreshing.
Making an Iced Latte at home is easy. Make espresso, let it cool, and then pour it over ice and add milk. It’s best to pour the milk cold as steamed milk might melt the ice. Experiment with different flavors, such as adding caramel or hazelnut syrup or a shot of flavored liqueur.
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3. Iced Vanilla Lattes: Sweetness and Elegance in A Cup
For those who have a sweet tooth, Iced Vanilla Lattes are a perfect choice. Since vanilla is a popular flavor among coffee drinkers, it’s no surprise that it’s one of the most popular flavors added to lattes. Vanilla syrup can be added to any Latte or Iced Latte, turning it into a delicious and indulgent drink that’s loved by many.
But keep in mind that not all syrups are created equal. Some flavored syrups contain high fructose corn syrup and other harmful chemicals that can lead to health problems. It’s always best to make your own syrup at home if you can. Here’s an easy recipe for Vanilla Syrup: combine equal parts of sugar and water and heat them up until the sugar dissolves, then add a hint of vanilla extract.
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4. Coconut Latte: Taste of the Tropics
If you’re looking to add some tropical flair to your morning coffee routine, a Coconut Latte may be just what you need. This delicious drink is made with a shot of espresso, steamed milk, and sweet coconut flavoring.
To make a Coconut Latte, start by brewing a shot of espresso, then add steamed milk and the coconut flavor syrup. Top it off with whipped cream and toasted coconut flakes. The unique flavor of coconut adds a refreshing twist to the classic latte, making it a perfect choice for a sunny day.
5. Toffee Latte: Satisfy Your Sweet Tooth
If you have a bit of a sweet tooth, a Toffee Latte may be the perfect choice for you. This drink is made with a shot of espresso, steamed milk, and toffee-flavored syrup.
To make a Toffee Latte, start by brewing a shot of espresso, then add steamed milk and the toffee flavor syrup. Top it off with whipped cream and a drizzle of caramel sauce. The sweet, caramel-like taste of toffee is a popular choice in coffee shops, and is perfect for those who enjoy a bit of indulgence in their coffee.
6. Latte Macchiato: A Milk-Lover’s Dream
If you’re looking for a more textured espresso drink, a Latte Macchiato may be just what you need. This drink is made by layering espresso shots and steamed milk, creating a beautiful display of color and texture.
To make a Latte Macchiato, start by brewing a shot of espresso, then pour steamed milk over it. Repeat with another shot of espresso and more steamed milk, until you have three layers. The balance of texture and flavor in a well-made Latte Macchiato is truly something to savor.
7. Caffe Americano
The Caffe Americano, also known as Americano, originated during World War II when American soldiers visited Italian cafes. As the story goes, the Americans found the Italian espresso too potent and requested extra water to dilute it. Thus, the Americano was born, a drink made of espresso and hot water. It’s a simple drink with a less intense flavor compared to pure espresso.
To prepare an Americano, brew a shot of espresso and mix in hot water in a one-to-one ratio depending on your preference. The taste is a bit more bitter than a regular cup of coffee but less bitter than pure espresso. You can add sugar, cream, or milk if you prefer.
Depending on the size of the drink, the nutritional information can vary. One shot of espresso contains approximately 3-15 calories, whereas a 16-ounce Americano with milk can contain up to 40 calories.
An interesting fact about the Americano is that it was named after American soldiers who popularized it in Italy.
8. Iced Americano: The Perfect Recipe
Iced Americano is a variant of the classic Americano and was first introduced in the United States. It’s similar to a regular Americano, but it’s served with iced water to make it more refreshing. It’s an excellent summer drink, and it’s healthier than artificially flavored iced drinks.
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To prepare an Iced Americano, pour a shot of espresso over a glass full of ice and add cold water, depending on how strong you want the coffee. You can choose to add milk and simple syrup to sweeten the drink.
The nutritional information and calories are similar to a regular Americano, and it’s a great option if you desire a refreshing coffee drink without the added sugar and calories.
An interesting fact about Iced Americano is that many people consider it the perfect drink for hot weather.
9. Macchiato: Impress Your Friends and Family
Macchiato is a traditional Italian espresso drink that means “stained” or “marked.” It’s an espresso shot adorned with a small amount of foam milk to reduce the bitterness of espresso, and it’s perfect for those who want to taste the pure flavor of espresso.
To prepare a macchiato, start by making a shot of espresso. Then, using a spoon, add a small amount of foam milk on top to “stain” the shot. Depending on your preference, you can add caramel, vanilla, or hazelnut syrup to enhance the taste.
The nutritional information in a macchiato is similar to a regular espresso shot, with a calorie range of 3-15 calories per shot.
An interesting fact about macchiato is that there are various forms of macchiato in different countries. For example, in America, a macchiato is similar to a latte, while in Italy, a macchiato is a short espresso shot with a hint of milk.
10. Caramel Macchiato: The Sweet Italian Roots
This drink is made of one part espresso, two parts milk, and a shot of caramel syrup. It’s enjoyed best hot or iced. The Caramel Macchiato originated in America in the 1990s, but its roots trace back to Italy.
Variations of this drink include adding flavored syrups, swapping the caramel syrup for other sauces like chocolate or pumpkin, or using dairy-free milk alternatives like almond or coconut milk. You might want to think twice about getting this drink every day, as it contains around 250 calories and 33 grams of sugar.
11. Cafe Au Lait: Experience Comfort in a Bowl
Next up, we have the French-born Cafe Au Lait. This drink is a combination of half brewed coffee and half heated milk. The Cafe Au Lait is traditionally served in a large bowl or mug, and in France, it’s the go-to drink for breakfast.
The Cafe Au Lait has influenced many other similar drinks like the Latte, which is made with espresso and steamed milk. The Cafe Au Lait is more of a drink that’s enjoyed for tradition and comfort rather than its taste, but it’s still a staple in many French households.
12. Cappuccino: Discover the Artistry in Every Sip
Lastly, we have the Cappuccino. This Italian classic is made of equal parts espresso, steamed milk, and foam. The Cappuccino is renowned for the designs baristas create on top of the foam, adding an extra layer of artistry to the drink.
The Cappuccino originated in the 1930s and has since become a staple in most coffee shops. To make the perfect Cappuccino, you need to start with the perfect espresso shot, steam the milk to the right temperature, and create a soft and consistent foam. Don’t forget to have fun with the foam designs.
13. Iced Cappuccino: Cool Down in Style
Iced cappuccino has become a popular summer drink, but where did it all start? In Italy, iced coffee is traditionally served with sweetened condensed milk, which is known as Cafe Shakerato. In America, the iced cappuccino’s popularity began to rise in the late 1990s, and today, it’s one of the most popular cold coffee drinks.
To make a perfect iced cappuccino, start by brewing a double shot of espresso in a standard coffee mug. Add a spoonful of sugar and stir until the sugar dissolves. Add ice cubes to the mug, and then top it up with cold milk.
If you prefer a creamier drink, use half and half instead of milk. Finish it off with a dollop of whipped cream and a sprinkle of cocoa powder on top. Besides its delicious taste, iced cappuccino has health benefits like improving concentration, reducing stress, and boosting metabolism.
14. Café Bonbon: The Fascinating Journey
Café bonbon is a coffee-based drink that originated in Spain and Latin America, where it’s usually served as a dessert. The drink is made by pouring sweetened condensed milk into a shot of espresso, which creates a layered effect.
To prepare traditional café bonbon, pour a spoonful of sweetened condensed milk into a glass. Next, pull a shot of espresso and pour it on top of the milk. The combination of the sweet milk and bold espresso creates a deliciously creamy drink with a slightly acidic taste.
Café bonbon is a cultural staple in Spain and Latin America, and it’s often served during afternoon siestas as a digestion aid.
15. Flat White
Flat white is a simple yet delicious espresso-based drink that originated in Australia and New Zealand. The drink is made by combining creamy steamed milk with a double shot of espresso. The difference between flat white and latte is that flat white has less foam and fewer calories.
To make a flat white, start by steaming the milk until it’s foamy. Next, pull a double shot of espresso and pour it into a cup. Pour the milk over the espresso, and you’ll see the signature “white” layer on the top. Flat white has a strong espresso taste and a velvety texture. It’s best served hot and has become a must-have drink in specialty coffee shops worldwide.
16. Viennese Espresso
Viennese Espresso is a traditional coffee drink that originated from Vienna, Austria, known for its rich coffee culture. The main ingredients of Viennese Espresso are espresso, whipped cream, and cocoa powder. It has a rich and creamy texture and a sweet and chocolatey aroma.
In Vienna, it’s often served with a glass of water and a slice of cake. The drink was invented in the 19th century, and it’s been a popular coffee drink in Austria ever since. Some variations of Viennese Espresso include adding liqueur, such as hazelnut, or replacing the cocoa powder with cinnamon.
17. Espresso Cubano
Espresso Cubano is a strong and sweet espresso drink that originated from Cuba. The main ingredients of Espresso Cubano are espresso and sugar. The sugar is added to the espresso while it’s brewing, which creates a thick and sweet foam on top.
The drink has a strong and robust flavor and aroma, with a sweet aftertaste. In Cuba, it’s often served with a drop of lime juice, which balances out the sweetness of the drink. Espresso Cubano is an important part of Cuban coffee culture, and it’s often enjoyed as a midday pick-me-up.
18. Mocha Latte
Mocha Latte is a modern espresso drink that originated from the United States. The main ingredients of Mocha Latte are espresso, chocolate syrup, and steamed milk. The drink has a sweet and creamy texture, with a chocolatey and coffee aroma.
Mocha Latte was invented in the 1980s and has since become a popular drink in coffee shops all around the world. Some variations of Mocha Latte include adding different types of milk, such as almond milk, or adding whipped cream and chocolate shavings on top.
19. Iced Mocha
An Iced Mocha is a perfect way to cool down on a hot summer day. To make an Iced Mocha, you can use different brewing methods, such as drip coffee, cold brew, or espresso. Add melted chocolate chips or chocolate syrup and cold foam to it for a rich and creamy texture.
Use milk in your Iced Mocha for a smooth finish. For customizing an Iced Mocha, add a flavor syrup like caramel, hazelnut, or vanilla. Some coffee shops even offer Iced Mocha with whipped cream or toppings like sprinkles or chocolate shavings. It’s no wonder why Iced Mocha is a popular choice in the summertime.
20. Macadamia Mocha
If you’re looking for a fancier version of a classic mocha, then Macadamia Mocha is your go-to drink. This coffee is full of indulgent flavors, making it the ultimate treat for a special occasion.
To make a Macadamia Mocha, start with a classic mocha recipe and add macadamia nut syrup and chocolate fudge syrup for extra sweetness and nuttiness. To give it a tropical twist, use toasted coconut as a garnish. This drink is the perfect balance of chocolate and nutty flavors, topped with an exotic garnish.
21. Mochaccino
A Mochaccino differs from other Mocha variations because it’s served as a cappuccino with chocolate. For making Mochaccino:
- Prepare a cappuccino by combining espresso and equal parts milk and foam.
- It is then topped with a chocolate syrup or powder drizzle, which gives it a chocolate flavor.
- The right amount of milk and foam can make all the difference in the taste.
- You can add whipped cream, chocolate shavings, or cinnamon powder as topping for extra flavor.
With the perfect balance of coffee and chocolate, Mochaccino is a popular choice for those who want a sweeter version of their cappuccino.
22. Cafe Con Leche
First on our list is the classic cafe con leche. Cafe con leche is a popular drink in Spanish cafes, and it literally means coffee with milk. The drink is made with equal parts espresso and steamed milk, creating a smooth and creamy texture.
The drink is usually served in a glass or ceramic cup. The origin of cafe con leche dates back to the 19th century when Spanish fishermen added milk to their coffee to make it last longer on their voyages.
To make cafe con leche, first, prepare a shot of espresso. For a stronger flavor, use a dark roast espresso. Heat the milk until it’s steaming but not boiling. Mix the espresso with the steamed milk and serve immediately. To add some variety to your cafe con leche, try adding cinnamon or chocolate powder to the top.
23. Cortado
Next, let’s explore the cortado. Cortado translates to cut in Spanish and refers to the way the drink is prepared. The drink is made by cutting the espresso with a small amount of hot milk, giving it a milder flavor than a traditional cafe con leche. The cortado is a popular drink in Spain, particularly in the northern regions of the country.
To make a cortado, first, prepare a shot of espresso. Steam a small amount of milk and pour it into the espresso shot. The ratio of milk to espresso is typically 1:1, but it can vary depending on your taste preference. The drink is usually served in a small glass or ceramic cup. On hot summer days, try serving a cortado over ice.
24. Cafe Noisette
The cafe noisette translates to hazelnut coffee and is a lesser-known Spanish espresso drink. Unlike other espresso drinks, the cafe noisette is made by adding a small amount of hazelnut syrup to a shot of espresso. The drink is typically served in a small glass or ceramic cup.
To make a cafe noisette, first, prepare a shot of espresso. Add a small amount of hazelnut syrup to the shot and stir. The ratio of syrup to espresso is typically 1:4. Heat a small amount of milk until it’s steaming, and add it to the espresso shot. The result is a sweet and nutty espresso drink that is perfect for any time of day.
25. Caffe Creme (Caffè Creme)
Caffe creme, also known as Cafe Creme, is a classic espresso drink that originated in Switzerland. Made with a double shot of espresso and topped with steamed milk, it’s a milder and creamier version of the classic espresso shot.
The drink typically has a creamy and velvety texture and has a rich aroma. Despite its mild taste, it still contains the same amount of caffeine as a traditional espresso shot.
26. Breve Coffee
Breve coffee is an espresso-based drink that is similar to cafe latte but is made with half-and-half instead of milk. The drink originated in the United States and has a creamy and rich texture.
It’s perfect for those who prefer a milder taste and creamier texture than a traditional espresso shot. Breve coffee is also suitable for those who need to consume less lactose, as the half-and-half contains less lactose than whole milk.
27. Espresso Con Panna
Espresso con panna is a delightfully simple espresso drink that’s topped with a dollop of whipped cream. The name “con panna” means “with cream” in Italian.
It’s a perfect option for those who want to add a creamy touch to the classic espresso shot. The drink originated in Italy, and it’s an excellent option for those who don’t want anything too sweet.
28. Espresso Romano
Espresso Romano is a classic Italian coffee and a variation of espresso. Its popularity has been debated over the years, but it is commonly believed to have originated in Rome.
Some say that it was created for American tourists who needed a dash of flavor to mask the bitterness of the strong espresso. Others claim that it was invented as a refreshing way of drinking espresso during the hot summer months. The drink is composed of a shot of espresso topped with a small twist of lemon peel or lemon oil.
The preparation of this drink is quite simple. You start with a shot of espresso, then cut a small piece or twist of lemon peel off of a clean, fresh lemon and rub it along the rim of the cup to impart the natural oil. Next, you drop the lemon peel or twist into the espresso shot or place it along the rim of the cup.
The taste, aroma, and texture profile of this drink are unique. The lemon adds a fresh and zesty flavor that complements the bitterness of the espresso. The aroma is fragrant and citrusy, while the texture is smooth and slightly creamy. Espresso Romano is popular in Italy and has become well-known in other countries as well.
29. Ristretto
Ristretto is a short, concentrated espresso shot that is bolder and sweeter than a regular espresso. It is made using the same amount of coffee grounds as a regular espresso but with half the amount of water.
This results in a flavor that is intense and balanced. The brewing method of Ristretto varies depending on the equipment and process used. However, the most common way is to pull just 15-20ml of water through the ground coffee instead of the usual 30-40ml.
Ristretto is a drink for those who enjoy a coffee experience that is intense, robust, and full-bodied. Its flavor notes can range from nutty and chocolatey to fruity and floral, depending on the origin and roast of the coffee beans.
The texture is thick and syrupy, leaving a lasting impression on the palate. Ristretto is loved by many coffee enthusiasts due to its unique and refined taste. Plus, it has several health benefits, including antioxidants and lower caffeine levels.
As we venture into bolder espresso variations, let’s not forget the importance of selecting the best coffee beans for a rich and concentrated Ristretto shot. A properly extracted Ristretto showcases the true essence of your chosen coffee beans, delivering a bold and intense flavor profile.
If you’re unsure about which beans are best suited for this exquisite espresso, take a moment to explore our comprehensive guide on How to Choose Coffee Beans for Espresso. This guide will help you understand the key factors that influence the flavor, aroma, and body of your espresso, ensuring that your Ristretto is nothing short of perfection.
30. Galão
Galão is a Portuguese-style espresso drink that is similar to a latte. It is made with one or two shots of espresso combined with hot, frothy milk and a dash of sweetener (sometimes, cinnamon can also be added). Its origin dates back to the 18th century, where the use of milk in coffee was a common habit among Portuguese nobles.
The presentation of Galão is quite unique. It is served in tall, glass tumbler cups and typically follows a specific recipe ratio of espresso to milk (usually 1:3 or 1:4). The temperature of the milk is set to two different levels – hot to semi-hot, depending on the version you order.
Galão can be enjoyed in several ways, with some variations offering a blend of coffee with alcohol, like brandy or whiskey. This drink is incredibly popular in Portugal and has spread to neighboring countries such as Spain and Brazil.
31. Iced Espresso
When temperatures spike, but you still crave your caffeine fix, iced espresso is the perfect solution. This refreshing drink is precisely what it sounds like – an espresso shot poured over ice.
Many coffeehouses offer low-calorie options such as Iced Brown Sugar Oat Milk Espresso and are perfect for those watching their caloric intake.
Bonus: One shot of espresso contains only three calories and has been known to aid in weight loss efforts. So, you can enjoy this cool beverage without any guilt!
32. Espresso Granita
If you are not a fan of traditional iced coffee, then you should try an Espresso Granita. Originating from Italy, this popular drink is ideal for hot climates as it is the perfect frozen treat with a caffeine kick.
It’s made by pulling two shots of espresso and adding sugar before refrigerating and crushing. The result is a smooth, icy-gritty texture packed with full-bodied flavor. You may even opt to top it with whipped cream and shaved chocolate for an even more delightful experience.
33. Affogato
If you are looking for a true indulgence, then Affogato is the answer. This Italian delicacy is made by combining a scoop of vanilla gelato with a shot of hot espresso. The result is an incredibly sweet, rich, and creamy treat that can either be enjoyed as a dessert or treat.
For an added crunch, try adding biscotti to your affogato. This drink is a true crowd-pleaser, and it’s no wonder why it has been around since at least the 19th century.
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34. Red Eye Coffee
Red Eye Coffee is the perfect drink for those who need a boost of caffeine in the morning. This powerful drink is made by combining a shot of espresso with regular drip coffee. The result is a potent mix that packs a serious punch.
To make Red Eye Coffee, start by brewing a cup of regular drip coffee. While the coffee is brewing, pull a single shot of espresso. Once both are ready, pour the shot of espresso directly into the cup of coffee. Stir and enjoy.
While Red Eye Coffee is a great way to get a quick boost of caffeine, it also has some downsides. The high levels of caffeine can cause jitters, anxiety, and insomnia for some people. Additionally, Red Eye Coffee can be quite bitter and strong, so it may not be the best choice for those who prefer milder coffee.
To customize your Red Eye Coffee, try adding cream, sugar, or flavored syrups to balance out the bold flavor.
35. Con Leche
Con Leche (or Cafe con Leche) is a classic Spanish coffee drink that has become popular around the world. This delicious drink is made by combining equal parts espresso and steamed milk. The result is a creamy, smooth coffee beverage that is perfect for a mid-afternoon pick-me-up.
Cafe con Leche has a long history in Spanish culture and has become synonymous with breakfast and brunch. It’s also a great choice for those who prefer milder coffee drinks, as the milk helps to balance out the strength of the espresso.
Another benefit of Con Leche is the health benefits. The steamed milk provides protein, calcium, and other essential vitamins and minerals. To take your Con Leche to the next level, try pairing it with a sweet puff pastry or a slice of flaky croissant.
36. Dirty Chai Latte
Dirty Chai Lattes are a newer addition to the world of espresso drinks, but they have quickly become a trendy favorite. This unique beverage combines a shot of espresso with a chai latte. The result is a tasty and complex drink that delivers both bold coffee flavor and warming chai spices.
Ready to explore further? Dive into the Cappuccino vs. Wet and Dry Latte debate and discover the subtle differences that make each drink unique!
The science behind Dirty Chai Lattes is fascinating. The combination of espresso and chai latte creates a unique flavor profile that is both sweet and spicy. The caffeine in the espresso also helps to enhance the effects of the chai spices, making this a potent and energizing drink.
As with all coffee drinks, there are health benefits to be found. Chai spices like cinnamon, cardamom, and ginger are believed to have anti-inflammatory properties and to aid in digestion. For a custom twist on the Dirty Chai Latte, try adding a shot of vanilla syrup or caramel drizzle.
37. Doppio Espresso
Sometimes called a “double shot,” a Doppio Espresso is simply two shots of espresso served together. This drink is popular with espresso aficionados who want a stronger and more potent hit of caffeine. A properly extracted Doppio Espresso should be smooth, rich, and full-bodied, with a thick crema on top.
Compared to a single shot of espresso, a Doppio Espresso is bolder and more intense, with flavors of dark chocolate and nuts. To make the perfect Doppio Espresso, use high-quality coffee beans that have been roasted recently, grind them finely, and extract for 25-30 seconds.
The equipment used to make a Doppio Espresso is critical, with a high-pressure machine and a well-crafted portafilter being necessary for the perfect extraction. A properly extracted Doppio Espresso should have a creamy, caramel-colored crema on top and a rich and intense flavor.
