Home » Best Coffee Beans for Espresso: (2023) Perfection Decoded

Best Coffee Beans for Espresso: (2024) Perfection Decoded

Espresso is one of the most popular forms of coffee around the world. There are many different kinds of espresso beans available, and it can be overwhelming for beginners to choose which ones to use.

If you’re looking for a great cup of espresso, you need to start with the right beans. A good espresso should be bold, sweet, and richly caramelized. But with so many kinds of coffee beans on the market, where do you start?

luckily, there are a few espresso beans that stand out above the rest. We’ll explore why our 10 favorite espresso coffee beans and why each one could be the perfect fit for your next cup. Let’s dive in!

Coffee Bros. Espresso Roast

Coffee Bros. Espresso Roast is a medium roast made from 100% Arabica beans from Colombia and Ethiopia. This blend creates an exquisite balance between sweetness and complexity in each sip.

#1 Best Tasting Espresso: Coffee Bros. Espresso Roast has earned accolades from reviewers around the web, too — it was awarded #1 Best Tasting Espresso by Epicurious in 2019! This espresso roast also stands out because it’s produced using sustainable farming practices that protect both farmers and the environment.

Flavor Profile: Its caramel aroma will draw you in as soon as the beans are ground, and its taste profile is boldly sweet with notes of dark chocolate and a hint of berry tartness. The result is a smooth cup that doesn’t leave any unpleasant aftertaste in your mouth.

Unique and Complex: Coffee Bros. Espresso Roast is a fantastic choice for making delicious espresso every time. It has a complex flavor profile that balances sweetness with depth and complexity so everyone can enjoy it — no matter their preference when it comes to coffee drinks!

Sustainable Production: Plus, its sustainable production practices make it an even better choice for those who care about the planet we live on. Give this blend a try today — you won’t be disappointed!

Intrigued by the myriad of choices in espresso beans? While you explore the best beans for that perfect shot, dive into the fascinating contrasts of Coffee Bean Origins vs. Espresso Sources. Unearth the origins, processing methods, and unique flavor notes that distinguish espresso beans from regular coffee beans. Elevate your espresso game today!

Stumptown Hairbender Espresso Beans

Stumptown Hairbender espresso beans are a unique blend of three different varieties from Latin America and East Africa. This blend creates a complex flavor profile that is both sweet and spicy at the same time.

The Perfect Blend: The blend is designed to work well with milk-based drinks, such as cappuccinos and lattes, but it stands out just as much when enjoyed on its own in a shot or two of straight espresso.

Origin of the Beans: Stumptown Hairbender espresso beans come from three different sources across Latin America and East Africa – Colombia, Guatemala, and Ethiopia respectively. These beans are sourced directly from local farms who practice sustainable farming techniques.

Processing Methods: The farmers use natural methods such as composting and crop rotation to provide healthy soil for their crops without relying on chemical fertilizers or pesticides. This helps ensure that the beans are grown in an environmentally friendly way while still providing high-quality results for consumers all over the world.

Taste Profile & Flavor Notes: The unique blend of Stumptown Hairbender espresso beans creates a complex flavor profile that can only be described as truly unique. It has notes of dark chocolate and roasted nuts, followed by subtle hints of dried fruits like raisins or dates, as well as caramelized sugar for sweetness on the finish.

For a more in-depth comparison of single origin vs blend coffee, we’ve got you covered on Coffeescan.

Intelligentsia’s Black Cat Classic Espresso

In today’s world, coffee is more than just a beverage. It has become an art form, and the quality of the beans used to make the espresso is essential to creating something unique. When it comes to high-end espresso, Intelligentsia’s Black Cat Classic Espresso stands out as one of the best options on the market.

Let’s take a closer look at this delicious blend and how Intelligentsia partners with coffee growers through its Direct Trade model.

Origin and Flavor Profile of the Beans: The beans used in Intelligentsia’s Black Cat Classic Espresso are sourced from different regions in Brazil and Colombia. The Brazilian beans provide a sweet taste, slight aroma, and balanced flavor.

Meanwhile, Colombian beans add fruity notes, deep chocolate, and caramelized sugars for depth and complexity. This combination results in an espresso that is smooth yet robust with a mild acidity that lingers on your tongue—the perfect cup for any coffee lover!

Overview of Direct Trade Business Model: In addition to providing great tasting coffee, Intelligentsia also takes pride in its commitment to creating positive relationships with local communities through its Direct Trade business model.

By partnering directly with farmers instead of middlemen or brokers, Intelligentsia can ensure quality control standards are met while still preserving freshness and consistency in their products.

Moreover, they can offer these high-quality coffees at much more affordable prices than conventional roasters who rely on brokers or intermediaries.

Lifeboost Organic Espresso Coffee Beans

Enjoy a full-bodied cup of espresso that is smooth and rich with notes of chocolate and caramel as well as a hint of fruity flavor. Made with only USDA certified organic beans.

These espresso beans are grown in Nicaragua’s mountain region and handpicked for optimal quality. Read on to learn more about why Lifeboost Organic Espresso Coffee Beans stand out from the competition.

Benefits of Lifeboost Organic Espresso Coffee Beans: Lifeboost Organic Espresso Coffee Beans are USDA organic certified, ensuring that they are not treated with chemicals or pesticides during their growth process.

The beans are also sourced from the high altitudes of Nicaragua’s mountain ranges where they receive ample sunlight and rainfall, leading to a delicious cup of espresso.

When it comes time to roast the beans, Lifeboost uses a slow roasting process so that each bean is roasted by hand for optimal flavor extraction.

What will you get: The result is an espresso bean with lower acidity than most market espressos, as well as notes of chocolate and caramel coupled with a subtle fruity flavor.

If you’re worried about freshness, don’t be—Lifeboost has implemented rigorous quality control processes to ensure that each bag of espresso beans arrives at your door fresh and flavorful. Plus, each bag has an extended shelf life of 18 months!

Delight in the art of coffee with our in-depth best organic coffee beans guide. Learn about the quality, flavor, and origin behind the beans that make your morning ritual truly special.

Volcanica Coffee Tanzania Peaberry

If you’re looking for a coffee blend that will truly tantalize your taste buds, you should try Volcanica Coffee Tanzania Peaberry. This unique blend is made from high-altitude Tanzanian beans that have been carefully roasted to perfection.

Let’s explore the flavor profile of this coffee and why it might be the perfect choice for your next cup.

What is Volcanica Coffee Tanzania Peaberry? Volcanica Coffee Tanzania Peaberry is a medium roast blend that combines classic African coffee beans with unique flavors from the region.

The blend consists of 100% Arabica beans and is characterized by its sweet notes of plum and nougat, delicate lemongrass acidity, captivating aroma, and smooth texture on the palate. This combination makes it ideal for espresso drinks or even as an afternoon pick-me-up.

Exploring the Roast: The medium roast used in this blend brings out the best of both worlds – a dark enough roast to bring out a rich flavor but not so dark as to overpower it with bitterness.

The beans used in this blend come from Mbeya in southwest Tanzania, where they are grown at high altitudes and harvested by hand. This helps retain their natural sweetness while still delivering robust flavor profiles.

Savoring the Flavor Profile: When brewing Volcanica Coffee Tanzania Peaberry, you’ll be able to detect sweet tones of plum and nougat as well as hints of lemongrass acidity that make each cup delicious without being overly acidic or bitter.

This unique blend has a captivating aroma that lingers in the air when brewing – making it an experience for all five senses! And finally, its smooth texture on the palate makes it perfect for espresso-based drinks or simply enjoyed black with no additional flavors added.

Illy Classico Espresso

Are you an espresso lover looking for a unique, high-quality roast? illy Classico Espresso Ground Coffee is the perfect blend for your morning cup. This Italian-style espresso has a full-bodied flavor and smooth finish that will tantalize your taste buds with every sip.

We’ll explore what makes illy Classico Espresso Ground Coffee so special, how to make the perfect shot of espresso each time, and why it’s the ideal choice for home baristas.

What is illy Classico Espresso Ground Coffee? Illy Classico Espresso Ground Coffee is an Italian-style espresso blend made from 100% Arabica beans sourced from around the world.

The beans are then expertly roasted to perfection and packaged in pressurized cans to preserve their aroma and freshness until they reach your cup. This means that when you open a can of illy Classico, you get the same great taste that comes from freshly ground beans.

Unique Features: One of the unique features of illy Classico is its pressurized packaging. This ensures that none of its flavors escapes until it’s ready to be brewed into a delicious cup of espresso. As well as preserving its aroma and freshness.

This canning process also extends its shelf life significantly – up to two years! To top it off, all illy coffee cans come with a “best by” date printed on them so you know exactly when it’s time to replace your coffee grounds.

Benefits of Brewing with Illy Classico: When brewing with illy Classico, you get an intense flavor experience coupled with a velvety texture. Its rich aroma is sure to tantalize your taste buds while its full body delivers sweet notes of chocolate and caramel which linger on your palate long after you take your last sip.

It also has low acidity which makes it easy on your stomach – perfect for those who are sensitive or prone to indigestion after drinking coffee.

Overview of Illy Classico Espresso Ground Coffee: Not only does this blend have an amazing flavor profile but its roast profile is just as impressive! Roasted for four minutes at 292 degrees Fahrenheit (144 degrees Celsius).

This medium roast has an intense yet balanced flavor that caters perfectly to those who like their espresso strong but not bitter or acidic. All illy coffees are 100% natural with no preservatives added which makes them healthier and better tasting than many other brands on the market today!

Making the Perfect Shot of Illy Classico Espresso: To do this, follow these simple steps:

  • 1) Start by grinding 12g (2 tablespoons) of illy classico
  • 2) Add water at 198°F (92°C)
  • 3) Fill portafilter evenly
  • 4) Extract 30ml (1 oz.) in 25 seconds
  • 5) Enjoy!

How to Make the Perfect Espresso Shot

Espresso is a type of coffee beverage that is brewed by forcing hot water under pressure through finely ground, tightly packed coffee beans. The result is a concentrated full-bodied blend that tastes sweeter than regular coffee and has a thick crema (foam) at the top.

Making a perfect espresso shot takes practice but can be achieved with patience and attention to detail! Quality coffee beans are essential for a successful extraction process as they contain many of the flavors you will taste in your cup.

When shopping for beans, pay attention to origin, roast date, grind size, varietal type, etc., – these variables will all influence how your final product tastes in addition to temperature, pressure level, tamping technique, dose weight, etc. when it comes time for extraction. With a little bit of trial and error, you can become an expert at crafting delicious espressos at home!

Making the perfect espresso shot requires two key steps – selecting quality beans and extracting them optimally to achieve maximum flavor, crema, and caffeine content. Let’s take a closer look at how to do this.

Passionate about perfecting your espresso shots? Dive into our Brewing Arabica Beans Guide and discover the art and science behind brewing the finest Arabica coffee!

Diving into the world of espresso beans? While you’re exploring the finest, don’t forget the artistry behind a latte. Learn about the Essential Beans for Latte Art and craft lattes that are not just delicious but visually stunning!

Exploring the finest beans for your espresso? While you’re on this aromatic journey, don’t miss our Coffee Shops’ Skinny Latte Variations guide. Discover how different beans influence the taste of your favorite skinny latte!

Choosing the Right Beans for Your Espresso

When it comes to making espresso, it’s important to choose the right beans for your needs. Coffee beans come in many types, with each type having its own characteristics that will affect your espresso shot’s flavor profile.

Generally speaking, dark roast coffees are best for espresso since they have more body and less acidity than lighter roasts. When selecting beans for your espresso shots, you should also consider factors such as origin (where the beans were grown), roast date (the fresher the better!), grind size (finely ground), and bean variety (Arabica or Robusta).

Seeking the ultimate espresso experience? It’s not just about the machine, but the beans you choose. Discover the Nutrient-Rich Espresso Coffee and why the right bean can transform your espresso from good to exceptional.

Craving a bold, sweet, and caramelized espresso? The secret lies in the beans you choose. Dive into the world of espresso beans and uncover the champions that stand out. Ready for a transformative espresso experience? Explore the finest coffee beans for espresso and elevate your palate.

Extracting the Perfect Espresso Shot

Making an espresso shot is all about science – understanding extraction methods and techniques used to get optimal results from your coffee beans. Extraction is all about releasing flavor compounds from within the coffee grounds through a combination of heat, pressure, and time.

The ideal temperature range for an espresso extraction is between 196 degrees Fahrenheit and 203 degrees Fahrenheit while time should be between 25 seconds and 30 seconds depending on grind size and dose weight. Other factors that affect flavor include pressure (ideally 9 bars) as well as tamping (packing) technique.

For an in-depth guide on extracting the perfect espresso shot, you can refer to our comprehensive article on Learn the art of making espresso with a machine. This guide covers everything from selecting the right beans to mastering the extraction process, ensuring that each shot of espresso you make is a delightful experience.

How to Choose the Right Coffee Beans for Espresso

For those of you who are coffee aficionados and want to take your espresso game to the next level, you’re likely asking yourself what type of coffee beans should I be using in my espresso machine?

Regular coffee beans won’t cut it, as there is a different set of requirements for making a great cup of espresso. CoffeeScan Team will discuss the various types of coffee beans that can be used for espresso and how they can affect the flavor profile of your espresso.

Different Types of Coffee Beans for Espresso

When it comes to choosing the right coffee bean for your espresso machine, there are several factors that come into play such as single origin beans, blending different types of beans, dark roast vs dark-medium roast, and longer roasting time for espresso beans.

Single Origin Beans

Single origin refers to coffee beans that have been grown in one geographical area and are not blended with any other varieties. These beans tend to have distinct flavor profiles that make them ideal for making unique cups of espresso. Examples include Kenyan and Ethiopian coffees which boast bright and fruity flavors.

Blending Different Types of Beans

Another option is blending different types of coffee to create a unique flavor profile. This method allows you to combine different regions or even single origin coffees from around the world depending on your desired flavor profile.

This method is also great if you want a more consistent taste from cup-to-cup or batch-to-batch since each blend will produce similar results each time it’s brewed.

Dark Roast vs Dark-Medium Roast

A common misconception is that darker roasts will produce deeper flavors when it comes to espresso but this isn’t always the case. It’s important to note that dark roasts may contain more caffeine but they don’t necessarily offer better taste than lighter roasts.

For most espressos, it’s best to choose a dark-medium roast so that you can still get some body without sacrificing too much brightness or acidity in your cup.

Longer Roasting Time for Espresso Beans

Most espressos require a longer roasting time because they need more development and consistency than regular drip coffee or pour over brews.

This means that the bean needs more time in contact with heat in order to fully develop its flavor profile which can range from nutty and chocolatey notes all the way up to citrusy and fruity flavors depending on where it was sourced from and how long it was roasted for.

Benefits of Using Specialty Coffee Beans for Espresso

The main benefit of using specialty coffee beans specifically designed for espresso machines is that they yield more balanced flavor profiles with greater depth than regular drip grinds or pour overs would typically provide.

They also offer increased complexity in their characteristics thanks to their extended roasting times which allow certain nuances such as sweetness, acidity, body, aroma, and texture to present themselves better than regular grinds would be able to do alone.

Furthermore, specialty coffees tend to have an increased caffeine content which makes them perfect for making strong cups of espresso without having to add extra grounds into each shot in order to get higher levels of strength (which could affect its overall flavor).

Ready to perfect your Moka pot brewing? Uncover the secrets of Moka pot coffee beans: Enhance Your Moka Pot Brew with These Beans.

Why you should Choose Specialty Coffee Beans for Espresso

Choosing specialty coffee beans specifically designed with espresso machines in mind will give you a richer flavored cup compared to regular grinds or pour overs while also providing increased complexity, depth, and caffeine content per shot as well as improved aromas and tastes overall when brewing at home.

To ensure you get the most out of your specialty bean purchases keep these tips in mind:

  • Research different regions/varieties available online or consult with local suppliers who specialize in selling freshly roasted espressos – this will allow you find exactly what works best according to your taste preferences.
  • Purchase freshly roasted whole bean bags – preground bags won’t provide the same freshness since they were likely ground days prior.
  • experiment away! Try playing around with different doses/extraction times until finding what works best according to your own personal preferences!

With these tips now under your belt go out there and try some new espressos today! Happy brewing!

Best Coffee Beans For Drip Coffee

For a flavorful and balanced drip-brewed coffee, choose medium roast beans with a smooth profile. Meticulously roasted, they bring out delicate flavors without overpowering. The medium roast strikes the perfect balance, ensuring a satisfying experience. Elevate your morning routine with these premium drip coffee beans.

When it comes to enhancing your coffee brewing, it’s important to begin with the best coffee beans for drip coffee. The right choice of beans sets the foundation for a rich and flavorful brew that will awaken your senses and kickstart your day.


  • Anthony Mattingly

    Hailing from Seattle, Anthony is the Chief Coffee Editor at Coffeescan.com. With a Harvard degree and a Barista Certification from SCA, he’s an esteemed expert in coffee roasting. Recognized with the Sidney Hillman Prize, he starts each day with glacier-water brewed coffee and is passionate about Vacuum Pot brewing. At Coffeescan.com, Mattingly’s expertise shapes the coffee conversation.

  • Fikru Assefa

    Born in Sidamo, Ethiopia, Fikru combines a Harvard History degree with certifications in Coffee Culture. Adept in traditional Ethiopian coffee ceremonies and a lover of Drip Coffee, his expertise offers readers a deep dive into coffee’s rich tapestry. Join him on a caffeinated journey at Coffeescan.com.

  • Matthew Bash

    Portland-born Matthew Bash is the Senior Coffee Editor for Coffeescan.com. A Columbia grad in Food Journalism and a certified Q Grader by CQI, his passion for coffee runs deep, from barista expertise to Webby-winning content. Iced Latte enthusiast, he ensures authentic coffee insights for readers.

  • Paul Dimitrov

    From Nashville, Paul Dimitrov combines a love for music and coffee like no other. With a Cornell degree in Agricultural Science and certified by the Specialty Coffee Association, his coffee expertise is unparalleled. A global traveler, he brings tales of coffee fused with culture. His top brew pick? The Flat White. At Coffeescan.com, Dimitrov enriches with his deep coffee insights.

  • Scott Moretti

    Scott Moretti: Senior Coffee Journalist at Coffeescan.com. From Kansas City’s historic coffee hub, he’s a latte artist with a dream of recreating the Mona Lisa. A Johns Hopkins alum with expertise in nutrition and coffee health benefits. Painter of global coffee cups tales, and an unwavering lover of the Caffè Americano. His passion brews fresh perspectives at Coffeescan.