A dedicated staff member at CoffeeScan.com, where she brings her passion for this beloved beverage and her extensive knowledge of the industry to the forefront. With a background in agricultural sciences and years of experience in the specialty brew sector, Sharon excels in researching and sharing insights on bean cultivation, processing, and trends. Her commitment to quality and sustainability is evident in her work, making her a valuable asset to the CoffeeScan.com team. Sharon’s expertise helps enthusiasts and professionals alike stay informed about the latest developments in the world of roasted beans and specialty drinks.
Dive into honey processed coffee’s unique method, enhancing sweetness and flavor. Discover the art behind the mucilage layer.
Unearth the diverse techniques of coffee processing, from wet to dry methods. Discover how each method crafts distinct flavors and influences your brew’s profile.