Sharon Stowell is a dedicated staff member at CoffeeScan.com, where she brings her passion for coffee and her extensive knowledge of the industry to the forefront. With a background in agricultural sciences and years of experience in the coffee sector, Sharon excels in researching and sharing insights on coffee cultivation, processing, and trends. Her commitment to quality and sustainability is evident in her work, making her a valuable asset to the CoffeeScan.com team. Sharon’s expertise helps coffee enthusiasts and professionals alike stay informed about the latest developments in the world of coffee.
Dive into honey processed coffee’s unique method, enhancing sweetness and flavor. Discover the art behind the mucilage layer.
Unearth the diverse techniques of coffee processing, from wet to dry methods. Discover how each method crafts distinct flavors and influences your brew’s profile.