Born in New Orleans in 1990, Andrew Georgiadis brings a rich blend of experience to Coffeescan.com. Inspired by his travels, he designed a unique mug line tailored for hot beverages. A USC Public Relations grad with a Culinary Arts Certification, he’s also an IACP Award recipient. His journey is marked by a rare mountain bean discovery and a passion for sustainable brewing practices. Andrew’s brew method of choice? The Chemex, valued for its clarity and elegance.
Delve into the significance of coffee moisture. Learn how it influences taste, aroma, and quality. Discover the ideal moisture levels for the perfect brew!