As the temperatures start to rise, many of us look for a cold and refreshing beverage to beat the summer heat. Cold brew coffee is one of the most popular drinks among coffee-lovers, but what’s the difference between nitro cold brew and regular cold brew? Let’s take a closer look at each type of cold brew to help you decide which one is right for you.
What Is Nitro Cold Brew?
Nitro cold brew is an infusion of nitrogen gas into cold-brewed coffee that creates a creamy, frothy texture similar to that of a stout beer.
Unlike regular cold brew, which is often served over ice or blended with milk or cream, nitro cold brew can be served directly from the tap without any extra ingredients – making it perfect for people who are looking for a stronger flavor without added sweetness.
1. The Brewing Process of Nitro Cold Brew vs. Regular Cold Brew
If you enjoy cold brew coffee, chances are you’ve heard of nitro cold brew. But what exactly differentiates a cup of nitrogen-infused coffee from regular cold brew?
By diving into the brewing process for both types, we can gain insight into how Nutro Cold Brew and Regular Cold Brew Coffee differ and why it has become such an alluringly popular drink choice.
Through this blog post, explore the intricacies behind both brewing processes so that you can make an educated decision on which roasted experience suits your tastebuds best!
Making the Cold Brew
Both nitro and regular cold brew go through a similar brewing process. Coffee grounds are steeped in cold water for 12-24 hours to create a smooth, concentrated liquid that has very low acidity compared to hot-brewed coffee. The longer it steeps, the stronger and more intense the flavor will be.
Infusing with Nitrogen Bubbles (Nitro Cold Brew)
After brewing, nitro cold brew is infused with nitrogen bubbles that give it a velvety texture and creamy head like Guinness beer.
This infusion process is what gives nitro it’s signature cascading effect when poured into a glass. These nitrogen bubbles also make nitro even smoother than regular cold brews, making it easier on your stomach if you are sensitive to caffeine or acidic beverages.
2. Taste Test: Comparing Nitro to Regular Cold Brew
I know what you’re thinking – how can something that looks like a pint of Guinness in your hand be coffee? That is the power of nitro cold brew! A popularized trend that has been rising among coffee fanatics, the concept of infusion through nitrogen gas results in a velvety-smooth beverage with an edge to its flavor.
It almost becomes an experience when drinking nitro cold brew as one sip feels different than the next. But if you’re wondering whether this frothy sensation stacks up against a more traditional cup of regular cold brew, then I’m here to sample and report on all my findings so your tastebuds don’t have to lead too far away from familiar territory blindly!
The Flavor Profile of Nitro Cold Brew Coffee
Nitro cold brew coffee offers numerous benefits over traditional hot brewed varieties. It has a consistent flavor profile regardless of seasonality or origin of beans used, meaning you can enjoy your favorite craft beverages year-round without worrying about changes in taste due to external factors like weather or temperature changes.
Because there is no acidity associated with nitro cold brews, they tend to be much smoother than regular hot brewed coffees – allowing for easier drinking and more enjoyment during consumption!
Since you don’t need high temperatures for extraction when using nitrogen infusion technology, nitro cold brews are much less likely to burn or scald your tongue – making them ideal for those who prefer their beverages on the cooler side!
Flavor Profile of Nitro vs Regular Cold Brew
Both styles of cold brew have their own unique flavor profiles that can appeal to different types of coffee drinkers. Regular cold brew tends to be bolder with an intense flavor profile that can stand up against milk and cream without getting lost in them, whereas nitro has a slightly sweeter taste with less acidity than regular cold brew thanks to the nitrogen bubbles that give it its creamy texture.
Mouthfeel and Texture Differences Between the Two Types of Coffee
When it comes to mouthfeel and texture, there’s no contest between regular and nitro – nitro wins hands down! The nitrogen bubbles add an extra smoothness that makes each sip feel like velvet on your tongue.
This makes it perfect for those who prefer their coffee less acidic or those who don’t like hot beverages but still want all the flavor of freshly brewed coffee without adding any additional ingredients like sugar or creamer.
3. What Makes Nitro Cold Brew More Expensive?
Nitro cold brew is definitely more expensive than regular cold brewed coffee – but now you know some of the reasons why!
From higher costs associated with equipment used during production processes like nitrogen tanks and regulators all the way down through labor costs resulting from time spent brewing each batch – many factors come into play when determining what makes this type of beverage so much pricier than its traditional counterpart.
What Affects the Nitro Cold Brews Price?
Normal cold brew is simply brewed using only ground coffee beans, water, and a filter. However, nitro cold brew requires additional equipment for it to be brewed correctly.
This includes things such as nitrogen tanks and regulators, stainless steel kegs, tap lines with faucets, and other tools that are necessary to infuse the liquid with nitrogen gas.
Not only do you need more equipment to make nitro cold brew but you also need more space to store it all which can be quite costly depending on your location.
There are additional steps involved in making nitro coffee such as filtering multiple times before infusing with nitrogen gas which adds to the cost of producing this unique beverage.
Reasons Why Nitro Cold Brew is More Expensive Than Normal Cold Brew
The main reason why nitro cold brew is more expensive than normal cold brew is because of:
- The higher cost of equipment and space necessary to create it. This can include anything from nitrogen tanks and regulators to stainless steel kegs and tap lines with faucets all of which are required for the brewing process.
- You will also incur costs from infusing your drink with nitrogen gas which adds a unique texture not found in regular cold brew coffee.
- The process of making nitro coffee takes longer than regular cold brew coffee which results in higher labor costs due to extra hours spent brewing each batch.
- Scarce supplies of ingredients and machines needed to make it there tend to be limited availability making it harder (and thus more expensive) for businesses seeking out these products or machines needed for production purposes.
4. Nitro Cold Brew is More Caffeinated
Nitro cold brew is quickly becoming one of the most popular types of coffee due to its unique taste and high caffeine content. While it may require more time and effort to make than regular cold brews do, its well worth it for those who want an extra boost without having to add any sugar or cream.
What Makes Nitro Cold Brew More Caffeinated?
Three main factors make nitro cold brew more caffeinated than regular cold brew: the coffee to water ratio, the foam composition of nitro cold brew, and the increased amount of coffee grounds used for brewing.
- First, when making nitro cold brew, baristas typically use twice as much ground coffee per cup compared to regular cold brew – resulting in a higher concentration of caffeine.
- Second, the foam created by adding nitrogen gas during the brewing process traps air bubbles within the drink which increases its surface area – allowing more caffeine molecules to reach your taste buds upon consumption.
- Finally, because nitro cold brewed coffees are served at room temperature rather than over ice, they contain less liquid which results in an even higher concentration of caffeine per cup.
Unlocking the Benefits of Nitrogen in Cold Brew Coffee Making
Adding nitrogen to your cold brew coffee making process unlocks its full potential for deliciousness! By combining nitrogen with other elements found in coffee beans, you can enjoy enhanced flavors as well as a creamy head upon pouring and a smooth finish after drinking – all without sacrificing any of the original aromas released during extraction.
Nitro cold brews are less acidic than traditional hot brewed alternatives which means they won’t leave your mouth feeling dry or bitter after consumption! For these reasons and more, adding nitrogen is one surefire way to make sure that every cup of your favorite craft beverages tastes better than ever before!
Nitrogen works to unlock the full potential of cold brew coffee, creating an even more delicious and flavorful cup. Let’s explore why using nitrogen in your cold brew coffee making process can benefit you!
The Chemistry Behind Nitrogen and Cold Brew
Using nitrogen in cold brewing has become increasingly common due to its ability to preserve aroma and flavor profiles.
When nitrogen is mixed into the cold brew mix, it creates tiny bubbles that are suspended in the liquid, resulting in a velvety texture and creamy head when poured. This also increases the natural sweetness of the beverage.
But how does this work?
Well, nitrogen gas combines with other elements in cold brewed coffee to create an entirely new flavor profile. It helps maintain the original aromas released during extraction, which is often lost when hot brewing methods are used.
The carbonation created by combining nitrogen with coffee also enhances crafted flavors, allowing for a wide variety of brewing options.
Furthermore, nitrogen-infused drinks tend to be less acidic than those made without them because they don’t require high temperatures for extraction.
This results in a smooth finish that won’t leave your mouth feeling dry or bitter as some hot brewed coffees do.
