Home » Lavender Honey Cold Brew: The Ultimate Brewing Guide

Lavender Honey Cold Brew: The Ultimate Brewing Guide

Are you ready to indulge in a refreshing concoction that combines the soothing scent of lavender with the sweetness of honey? Look no further than lavender honey cold brew!

This ultimate brewing guide will show you how to create a beverage that will tantalize your taste buds and provide a moment of freedom from the mundane.

From choosing the perfect coffee beans to infusing the flavors just right, get ready to embark on a delicious journey of self-indulgence.

Key Takeaways

  • Lavender honey cold brew offers a delightful flavor profile and provides a natural sweetness alternative to sugary drinks.
  • Choosing the right coffee beans from Ethiopia, Colombia, or Costa Rica can result in vibrant and aromatic flavors.
  • Infusing lavender and honey flavors brings a delicate floral aroma and sweetness to the cold brew while enhancing the taste and adding a touch of wellness.
  • The step-by-step cold brew brewing process involves adding coarsely ground coffee to cold brew equipment, slowly pouring cold, filtered water over the coffee grounds, letting it steep in the refrigerator for 12-24 hours, and straining the coffee using a fine-mesh sieve or coffee filter.

Benefits of Lavender Honey Cold Brew

Discover the numerous benefits of incorporating lavender honey cold brew into your daily routine.

Not only does this refreshing beverage offer a delightful flavor profile, but it also boasts several health benefits.

Lavender, known for its calming properties, helps reduce stress and anxiety, promoting a sense of relaxation and freedom.

Additionally, lavender honey cold brew contains antioxidants that can boost your immune system and protect against free radicals.

The combination of lavender and honey creates a unique flavor that’s both floral and sweet, providing a pleasant and invigorating experience for your taste buds.

This cold brew is also a great alternative to sugary drinks, as it contains natural sweetness from the honey.

Start your day with a cup of lavender honey cold brew and embrace the freedom it brings to your mind, body, and taste buds.

Choosing the Right Coffee Beans

To ensure the best flavor in your lavender honey cold brew, carefully select the coffee beans that will complement the floral and sweet notes of this refreshing beverage.

Here are three things to consider when choosing the right coffee beans for your lavender honey cold brew:

  1. Coffee Bean Origins: Opt for beans from regions known for producing vibrant and aromatic coffees. Consider beans from Ethiopia, Colombia, or Costa Rica, as they often exhibit fruity and floral flavors that pair well with the lavender and honey.
  2. Roast Levels: Choose a light to medium roast to preserve the delicate flavors of the lavender and honey. Darker roasts may overpower the floral and sweet notes, resulting in a less balanced cold brew.
  3. Single Origin vs. Blend: Experiment with both single origin and blended coffee beans. Single origin beans can showcase unique flavor profiles, while blends can provide a well-rounded taste that complements the lavender and honey.

Infusing Lavender and Honey Flavors

Enhance the flavors of your lavender honey cold brew by infusing the essence of lavender and honey into the cold brewing process. Lavender and honey are a cold brew not only elevates the taste but also adds a touch of wellness to your cup. Below is a table showcasing a few lavender honey recipes to inspire your brewing adventures:

Lavender Honey LatteCold brew, lavender syrup, honey, milk
Lavender Honey Iced CoffeeCold brew, lavender honey, ice cubes
Lavender Honey FrappuccinoCold brew, lavender syrup, honey, ice cream, whipped cream
Lavender Honey Cold Brew LemonadeCold brew, lavender honey, lemon juice, sparkling water
Lavender Honey AffogatoCold brew, lavender honey, vanilla ice cream

Step-by-Step Cold Brew Brewing Process

To begin the cold brew brewing process, gather your desired amount of coarsely ground coffee and cold, filtered water.

Here’s a step-by-step guide to help you brew the perfect cold brew:

  1. Add the coarsely ground coffee to your cold brew equipment, such as a mason jar or a cold brew pitcher.
  2. Slowly pour the cold, filtered water over the coffee grounds, making sure all the grounds are saturated.
  3. Stir the mixture gently to ensure even extraction.
  4. Cover the cold brew equipment and let it steep in the refrigerator for 12-24 hours. This allows the flavors to fully develop.
  5. After the brewing time, remove the cold brew equipment and strain the coffee using a fine-mesh sieve or a coffee filter.
  6. Dilute the cold brew concentrate with water or milk to your desired strength.
  7. Serve over ice and enjoy the smooth and refreshing flavors of your homemade cold brew.

With these simple steps and a little patience, you can easily create a delicious cold brew coffee at home.

Serving and Enjoying Lavender Honey Cold Brew

Now that you have successfully brewed your lavender honey cold brew using the step-by-step guide, it’s time to delve into the delightful process of serving and enjoying this aromatic and sweet beverage.

The beauty of lavender honey cold brew lies in its versatility, allowing you the freedom to pair it with various delectable treats. For a refreshing and light combination, try serving it with a slice of lemon pound cake or a fruit salad. If you prefer a more indulgent experience, pair it with a rich chocolate cake or a buttery croissant.

Presentation is key in fully appreciating the aesthetic appeal of your lavender honey cold brew. Consider serving it in a clear glass with ice cubes and a sprig of fresh lavender on top. This not only enhances the visual appeal, but also adds a subtle floral aroma to your drink.

Don’t forget to take a moment to savor the aroma before taking your first sip.

Enjoy the freedom to experiment and discover your own favorite pairing and presentation!


In conclusion, brewing lavender honey cold brew is a delightful way to enjoy the benefits of both lavender and honey while savoring a refreshing cup of coffee.

By carefully selecting the right coffee beans and infusing them with the aromatic flavors of lavender and honey, you can create a truly unique and satisfying beverage.

So why not give it a try and let your taste buds be transported to a world of blissful flavors and aromas?

Cheers to a cup of lavender honey cold brew that’s as sweet as a summer’s breeze!


  • Betty Pritchard

    From Madison, Wisconsin, Betty is a coffee aficionado turned writer. A UC Davis graduate in Sensory Analysis with a Food Science certification, she’s a Good Food Award recipient. Hosting a podcast and crafting coffee art, her journey spans from college vending to elite cafés. A pour-over devotee, Betty’s expertise and passion make her essential to Coffeescan’s team.

  • Matthew Bash

    Portland-born Matthew Bash is the Senior Coffee Editor for Coffeescan.com. A Columbia grad in Food Journalism and a certified Q Grader by CQI, his passion for coffee runs deep, from barista expertise to Webby-winning content. Iced Latte enthusiast, he ensures authentic coffee insights for readers.

  • Sophia Austen

    Sophia Austen: SENIOR Coffee Editor at Coffeescan.com. San Francisco native with a Cornell degree in Agri-Science. Traveled to 15 countries for coffee culture. SCA Certified Roaster. Coffee Science Award recipient. Macchiato lover. Essential voice at Coffeescan.com.