The French press is one of the simplest ways to make cold brew coffee at home and it results in a rich, smooth beverage with none of the bitterness associated with traditional brewing methods.
Best of all, cold brew made using a French press can be stored in the fridge for up to two weeks, making it a great option for those who want to enjoy a delicious cup of coffee without having tobrew it every day. Give it a try today and see for yourself how easy and rewarding making your own cold brew can be!
Cold brew coffee has surged in popularity, offering a delightful taste without the bitterness of conventional methods. However, it’s essential to be aware of the common cold brew misconceptions to truly appreciate and perfect this brewing style.
French press cold brew coffee is a great option for those who want to enjoy all the benefits of cold brew without any of the hassles. Keep reading to learn how to make French press cold brew coffee and discover its many benefits.
What is Cold Brew Coffee?
Most people are familiar with traditional iced coffee, which is simply hot coffee that has been poured over ice. However, cold brew coffee is brewed using cold water from the start, resulting in a smooth, rich, and less acidic beverage.
It also has a higher caffeine content than iced coffee since it is brewed using a higher coffee-to-water ratio. Making cold brew coffee at home is a great way to save money and ensure that you always have a delicious cup of coffee on hand.
What is French Press
A French Press is a coffee maker that uses a plunger to press hot water through coffee grounds. The coffee grounds are placed in the pot, hot water is added, and then the plunger is lowered to keep the grounds from floating up. After brewing for four minutes, the plunger is pushed down, which forces the ground to the bottom of the pot and allows the coffee to be poured.
Benefits of Using French Press to Make Cold Brew Coffee
There are many benefits to cold brew coffee, including the fact that it is less bitter than traditional iced coffee and can be stored in the fridge for up to two weeks. Cold brew is also said to have more antioxidants than hot brewed coffee, which can help improve your overall health.
French Press Cold Brew Coffee is a great method to use when making cold brew coffee. There are many benefits to using this method, such as it being cleaner and easier to use than a traditional cold brew coffee method. French Press also easy to strain the coffee grounds when making cold brew, and contains the coffee grounds mess when making cold brew.
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French Press Cold Brew vs traditional cold brew coffee method
A French Press is a cleaner and easier method to use than a traditional cold brew coffee method because there is no need to filter the coffee grounds out of the brew. The French Press also allows you to control the strength of your coffee by using more or fewer coffee grounds. If you want a stronger cup of coffee, you can simply add more grounds.
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Easy to Strain the Coffee
The French press is one of the most popular methods for brewing cold brew coffee. While the process is simple, it can be difficult to strain out all the grounds without a filter. That’s where the French press comes in.
The pressable filter makes it easy to strain the coffee, leaving you with a smooth, rich cup of cold brew. And since the grounds are never in contact with the water for very long, the coffee is less acidic and has a more mellow flavor. If you’re looking for an easy way to make cold brew coffee at home, the French press is the way to go.
Contain the Coffee Grounds Mess
However, some methods of making cold brews can be quite messy. The French press is a great option for those who want to avoid making a mess. Because the coffee grounds are contained in the press, there is no need to worry about them spilling over into your kitchen.
Additionally, the French press allows you to control the strength of your coffee, meaning that you can make it as strong or as weak as you like. As a result, the French press is a great option for anyone who wants to make cold brew coffee without making a mess.
The French Press Ratio for Cold Brew Coffee
Making cold brew coffee in a French press is a bit different than your traditional cold brew method. The biggest difference is the ratio of coffee to water. When making cold brew in a French press, you want to use a 1:6 (by weight) ratio of coffee to water.
This might sound like a lot of coffee, but because French press cold brew is less concentrated than other methods, it actually needs more grounds to balance out the final cup of coffee. To make things easier, we’ve put together a little guide on how to calculate the right amount of coffee grounds for your desired batch size using the 1:6 ratio.
How Much Coffee for French Press Cold Brew?
A good rule of thumb for any cold brew recipe is to start with a 1:4 ratio of coffee grounds to water—this will give you a nice, balanced cup of cold brew. However, because French press cold brew is less concentrated than other methods, you’ll want to use more coffee. For reference, most drip coffees sit somewhere around 1:16 or 1:18.
To figure out how much coffee you need for French press cold brew, simply take your desired batch size and multiply it by 6. So, if you want to make 4 cups (32 ounces) of cold brew, you’ll need 240 grams (4×6=24) of coffee beans.
Once you have your grounds weighed out, it’s time to start brewing! Just add them to your French press along with the desired amount of water (remember to use that 1:6 ratio).
Ingredients: What Do You Need to Make French Press Cold Brew
All you need to make cold brew at home is water, coffee beans, and a French press. We recommend using a dark roast coffee for this type of brew, as it will yield a richer flavor profile.
If you’re grinding your own beans, be sure to grind them coarsely—if the grind is too fine, the coffee will become over-extracted and bitter.
dark roast beans
Cold brew is all the rage these days, and for good reason. Not only is it incredibly refreshing, but it also has a rich, complex flavor that regular iced coffee simply can’t match. And while you can cold brew with any type of coffee, dark roast beans will give you the best results.
The bold, slightly bitter taste of dark roast coffee is the perfect complement to the smooth, sweet flavors of cold brew. Plus, the high oil content of dark roast beans helps to create a richer, more full-bodied drink. So if you’re looking to make the best possible cold brew, be sure to start with dark roast coffee.
French press coffee maker
There are many different types of French press coffee makers you can use to make cold brew. The most popular type is the Bodum Chambord, which features a glass carafe and stainless steel filter.
Another popular option is the Gaggia Classic, which has a metal filter and glass carafe. There are also less expensive options available, such as the Mr. Coffee 4-Cup French Press.
Whichever type of French press coffee maker you choose, be sure to follow the instructions carefully to ensure a good cup of cold brew.
French press cold brew is a delicious and refreshing way to enjoy coffee, but it can be tricky to get the perfect cup. One of the most important factors is the grind size of the coffee beans.
A medium coarse grind ensures a brew full of flavor without being overpowering.
If the grind is too fine, the coffee will be over-extracted and bitter; if it’s too coarse, the brew will be weak and watery.
That’s why it’s essential to use a coffee grinder to achieve the perfect medium coarse grind. There are many different types of coffee grinders on the market, from hand-crank models to electrical ones. Whatever type you choose, make sure that it can produce a consistent Grind size for the best results.
You can also buy pre-ground coffee that is specifically designed for French press brewing. Just make sure to check the grind size before you brew. With a little trial and error, you’ll be able to make a French press cold brew that is perfect every time.
If you want to make French press cold brew, you need cool temperature. Cool temperature is important to make French press cold brew. You can use cool room temperature or a fridge. Here are some tips to cool French press cold brew:
- 1. Use cool room temperature: Room temperature is fine for most brewing methods, but it will extract more bitterness from the coffee grounds when used for cold brewing. To offset this, use a slightly coarser grind than you would for hot brewing.
- 2. Use a fridge: If you want your coffee to be super-smooth, brewing with chilled water will help to achieve that goal. Just remember to adjust your grind accordingly—a finer grind will be needed since the water will extract more slowly at lower temperatures.
- 3. Use ice: If you’re in a hurry, adding a handful of ice cubes to your brew will help to cool it down quickly.
How to Make French Press Cold Brew Coffee
If you love the taste of coffee but hate the price of your local café, why not try making your own cold brew coffee at home?
Making cold brew in a French press is easy, and the french press allows you to control the strength and flavor of your brew. In this blog post, we’ll go over the basics of making French press cold brew coffee so that you can enjoy a delicious cup at home.
This method is ideal because it is simple and does not require any fancy equipment. All you need is a French press, coffee beans, water, and ice (optional). Follow the steps below and you’ll be enjoying a delicious cup of cold brew in no time!
What You’ll Need:
– 1/2 cup coarse ground coffee
– 1 liter of cold filtered water
– A standard sized French press
– A fine mesh strainer
– A large bowl
– A funnel (optional)
– A storage container for your brewed coffee (we recommend glass)
Step One: Grind Your Coffee
Start by grinding your coffee beans using a coarse grind setting. We recommend using about 1/2 cup of beans for every liter of water you’ll be using. Once your beans are ground, add them to the pitcher of your French press.
Step Two: Add Water
Next, slowly add cold filtered water to the pitcher, being careful not to disturb the grounds too much. Leave about an inch of headspace at the top of the pitcher. Cover the pitcher and let it sit overnight (or for at least 12 hours) so that the grounds can steep.
Step Three: Steeping Process
Add ground coffee and cool or room-temperature water to the press, stir well, and let the mixture steep for 4 hours. After this initial steeping period, add more water to top off the press, then refrigerate for 11-20 hours.
Step Four: Press the Coffee
After 12 hours (or more) have passed, it’s time to press the coffee. Slowly and evenly press down on the plunger until it reaches the bottom of the pitcher.
Doing this too quickly will result in a muddy cup of coffee. Pour your brewed coffee into a clean bowl through a fine mesh strainer or cheesecloth to filter out any remaining grounds.
Step Five: Enjoy!
Your French press cold brew coffee is now ready to enjoy! We recommend storing it in a glass container in the fridge and enjoying it within 7 days for best results. You can enjoy it straight up over ice, or diluted with milk or water to taste.
If you find that your cold brew is too strong, feel free to dilute it with milk or water until it reaches your desired strength.