Excelsa Coffee Unveiled: The Rare Bean with a Rich History!

Excelsa coffee is a rare and unique type of coffee that is grown in select countries around the world. It has a distinctive flavor profile with low acidity, chocolate, nutty, and caramel notes.

Eager to know the flavor profile of Excelsa? Get a taste of what Excelsa truly tastes like and why it’s so cherished.

It is also known for its rich color and aroma that make it a favorite amongst coffee lovers. Beyond its unique taste, Excelsa offers numerous health perks. Uncover the remarkable benefits of Excelsa coffee that make it a must-try.

Keep reading to learn more about this delicious bean and how to incorporate it into your daily routine.

What is Excelsa Coffee?

Excelsa coffee comes from the Coffea excelsa tree, which is native to Africa and now is widely grown in Central Africa. It was initially introduced to Asia in 19th century and is now found throughout parts of Indonesia, Thailand, Vietnam, Laos, Cambodia, India, Sri Lanka and Ethiopia.

Trace back the roots of this unique bean. Discover the fascinating origin story of Excelsa coffee and its journey to your cup.

The beans are typically larger than Arabica or Robusta beans with an oval shape and rough texture. They are very popular amongst espresso blends due to their earthy taste and low acidic content.

Arabica vs Excelsa – which reigns supreme? Dive into a detailed comparison between Excelsa and Arabica and decide for yourself.

How does Excelsa compare to the robust Robusta? Delve into the distinct differences between Excelsa and Robusta beans.

Production & Growing Processes

Excelsa coffee grows best in tropical climates with plenty of rainfall throughout the year. The beans are typically hand-picked during harvest season before being dried in the sun or inside a drying facility until they reach the desired moisture level.

After the drying process is complete, the beans are hulled to remove any remaining husk before being shipped off for roasting or grinding into powder form for use in recipes such as lattes and frappuccinos.

Ready to expand your coffee knowledge? Discover the intriguing world of Bourbon Coffee and its exceptional varieties. Explore the unique flavors and origins. Start your journey with Bourbon Coffee.

Wondering where the best Excelsa beans come from? Explore the prime Excelsa coffee growing zones around the world.

Recipes & Uses for Excelsa Coffee

Excelsa beans are most commonly brewed using traditional methods such as espresso machines or French presses, but they can also be used in various recipes that require ground or powdered forms of the bean.

Popular recipes include cappuccinos, lattes, frappuccinos, mochas, chai teas, and even ice cream! Because of its mild flavor profile, Excelsa can pair well with both sweetener’s such as honey or sugar as well as savory ingredients like spices and nuts depending on personal preference.

Preparing & Serving Excelsa Coffee

When preparing Excelsa coffee at home there are specific brewing methods you should use to ensure you extract all the flavorful tastes from the beans. The best methods include:

Drip filter method (which uses paper filters).

French press (which uses metal mesh filters).

Pour over (which uses reusable metal filters)

Cold brew (which steeps grounds overnight in cold water).

AeroPress (which uses air pressure to push water through grounds)

Electric espresso makers which rely on mechanical pumps to force hot water through grounds quickly).

For each method you should use light roast levels so as not to overpower the flavors of the beans while still getting plenty of body out of them in terms of extraction rate per unit weight used per cup brewed ratio wise speaking.

Additionally you can pair your freshly brewed cups with food items such as sweet pastries , fruits like oranges , apples , etc., or even savory snacks like cheese plates or cured meats .

Excelsa Coffee variety

Excelsa Coffee is a unique variety that was once classified as its own species until 2006. After further research and evaluation it was reclassified as the dewevrei variety of Liberica coffee.

Excelsa coffee has a distinct flavor that features intense earthy notes and savory characteristics, making it a favorite amongst specialty coffee drinkers and connoisseurs who enjoy its unique complexity.

Many experts consider this variety of Liberica coffee to be one of the most interesting and remarkable options on the market for those who love their morning cup of joe.

Curious about how Excelsa stacks up against Liberica? Dive deep into the differences between Liberica and Excelsa and discover what sets them apart.

For those keen on exploring the broader spectrum of Liberica coffee, our world of Liberica coffee history provides a comprehensive look into its origins, characteristics, and significance in the coffee world.

understanding the differences between Excelsa coffee’s single origin and blend forms can greatly enhance your appreciation for this unique coffee variety. For a more detailed breakdown, you can read CoffeeScan’s article on Blend Coffee vs Single Origin: Pick Your Flavor.

Characteristics of Excelsa Coffee

Excelsa coffee has several characteristics that set it apart from other types of coffees.

  • Its thick glossy leaves grow up to 8 inches long and 4 inches wide.
  • Its flowers tend to be larger than those found on other coffee plants which can lead to higher yields when harvesting beans from an Excelsa crop.
  • Its beans tend to have higher levels of caffeine compared to others which could make them appealing for customers looking for stronger flavors and higher doses of caffeine per cup.
  • Its resistance against diseases and pests helps keep costs down and profits up when cultivating a field full of these plants!
  • It yields a positive flavor when properly harvested and processed.
  • The beans have high yields

Excelsa is more than just a coffee bean. Embark on a journey exploring the unique traits of Excelsa coffee that make it stand out.


The leaves of the Excelsa plant are thick and glossy in appearance, with serrated edges. They usually grow to be about 6-8 inches in length and 3-4 inches in width. The leaves are deep green in color, although they can sometimes have a slightly purplish hue as well.

Flowering Patterns

The flowering patterns for the Excelsa plant vary depending on the climate where it’s grown. Generally speaking, however, it tends to flower more heavily during hotter temperatures than cooler ones. This means that if you’re growing an Excelsa plant in a hot climate, you should expect it to produce more flowers than if you were growing it in a cooler climate.

Size of Flowers Compared to Other Coffee Plants

The size of the flowers produced by the Excelsa plant is larger than those produced by other coffee plants such as Arabica or Robusta. This makes them ideal for farmers who are looking for larger yields from their crop due to their larger flower sizes.

Caffeine Content

The caffeine content of beans harvested from an Excelsa plant tends to be higher than other coffee plants such as Arabica or Robusta. This could make them a great choice for consumers who prefer stronger coffee flavors or want more caffeine per cup.

However, it’s important to note that this does depend on how much caffeine has been processed out during processing and roasting so this may not always be true for all coffees made from these beans.

How much caffeine does Excelsa pack? Dive into the caffeine breakdown of Excelsa coffee and see how it measures up.

Resistance To Diseases And Pests

The Excelsa plant is known for being highly resistant to both diseases and pests which makes them ideal for farmers who want their crops to remain healthy without having to worry about infestations or contamination from disease-causing organisms like fungi or bacteria.

This resistance also helps reduce costs associated with pest control measures which can help maximize profits when growing an Excelsa crop over other varieties of coffee plants.

Understanding the Challenges of Managing Excelsa Coffee Trees

Excelsa Coffee Trees require special attention when it comes to management in order for them to thrive and produce optimum yields. By understanding the unique needs of this species and implementing proper pruning techniques, establishing an efficient maintenance schedule.

Also, understanding the effects of environmental factors on growth and yield you can ensure your success as an Excelsa coffee producer. Investing in proper management practices will allow you to reap the rewards for years to come!

In order to ensure their success, there are several challenges that need to be addressed in terms of management. From pruning techniques to ensuring proper care, here is a look at how to effectively manage Excelsa Coffee Trees.

Excelsa coffee maintenance

Excelsa coffee trees can grow up to 20 meters tall and highly productive levels require frequent pruning in order for the tree to stay healthy. This high productivity means that regular maintenance is necessary in order for these trees to reach their full potential.

The environment in which these trees are grown also has an impact on their growth and yields, with factors such as humidity, temperature and soil quality all playing a role.

While Excelsa coffee has its own unique cultivation challenges and flavor profile, there are numerous other coffee flavors that enthusiasts adore. Explore the leading flavors enthusiasts love and see how Excelsa stands among the favorites.

Pruning techniques

In order to ensure the success of your Excelsa Coffee Tree crop, it is important to establish an effective maintenance schedule. Pruning techniques should be developed specifically for this species so that maximum yields are achieved without compromising its health.

Additionally, it is important to understand the impact of environmental factors on growth and yields in order to produce a successful crop year after year.

Excelsa Coffee Roasting: Unlocking Unique Flavors Through Darker Roasts

Excelsa coffee has a unique roast profile that creates a variety of flavors in the cup, ranging from berry-like and fruity to woody and popcorn-like. By adjusting the roast profile, you can unlock even more intense flavors from darker roasts.

Medium-Light Roast Flavors

Excelsa coffee roasted to medium-light yields berry-like, fruity, woody, and popcorn-like flavors. This roast profile brings out the natural notes of this special variety with its own individual character.

The medium-light roast also preserves some of the natural acidity of the bean while creating a smooth cup with good body. The complexity of this roast makes it ideal for single origin coffees or for blending with other origins to create flavorful espresso and cappuccino drinks.

Darker Excelsa Coffee Yields

Excelsa beans roasted at darker levels produce full bodied cups with notes of chocolate and cream. As the level of darkness increases, so does the intensity of the brew as well as its aroma.

When used to blend with Arabica beans, this darker roasted Excelsa adds richness and depth to an otherwise light or mild cup profile. This combination creates an incredibly complex flavor that stands out from other coffees on the market today.

About The Authors

  • Eduardo Alvarez

    Born in Antioquia, Colombia (1992), Eduardo is Coffeescan.com’s Coffee Content Writer. A UC Santa Barbara Geography grad with certifications from the Coffee Quality Institute, he’s known for unique coffee recipes and a barista-themed detective novel. Preferring the creamy Nitro Cold Brew, his articles blend passion and expertise, captivating coffee enthusiasts.

  • Donald Anderer

    Denver-born Donald blends mountain vibes with coffee artistry. A Rhode Island School of Design alum, he paints with coffee and captures its essence with certified food photography skills. Favored brew? The intense Ristretto. Coffeescan’s artistic soul.

  • Scott Moretti

    Scott Moretti: Senior Coffee Journalist at Coffeescan.com. From Kansas City’s historic coffee hub, he’s a latte artist with a dream of recreating the Mona Lisa. A Johns Hopkins alum with expertise in nutrition and coffee health benefits. Painter of global coffee cups tales, and an unwavering lover of the Caffè Americano. His passion brews fresh perspectives at Coffeescan.

  • Olivia Barker

    L.A.-born Senior Coffee Editor at Coffeescan.com. Stanford grad in Sustainability. Certified Coffee Taster by SCA with over 200 unique stir sticks. Awarded by the National Coffee Association. From Parisian cafés to Roman espresso bars, Olivia brings rich global insights. Cappuccino aficionado.

  • Anthony Mattingly

    Hailing from Seattle, Anthony is the Chief Coffee Editor at Coffeescan.com. With a Harvard degree and a Barista Certification from SCA, he’s an esteemed expert in coffee roasting. Recognized with the Sidney Hillman Prize, he starts each day with glacier-water brewed coffee and is passionate about Vacuum Pot brewing. At Coffeescan.com, Mattingly’s expertise shapes the coffee conversation.

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