Coffee from Burundi has a delicate flavor with a rich body and acidity. Burundi coffee is known for its sweet berry tastes, floral notes, and berry-like aromas. The coffee is grown on mountainside “fincas” (farms) at 1900 to 2100 meters above sea level. Burundi coffee is considered one of the ten poorest nations, but coffee production significantly contributes to the national economy.
Burundi coffee is the perfect drink for coffee geeks and creatives alike. The small, mountainous country is situated between Rwanda, Tanzania, and the Democratic Republic of Congo. Burundi coffee farmers pay exceptional attention to detail, making sure that each bean is of the highest quality.
Burundi coffee is perfect for those who want to try something new and different. You’ll find that Burundi coffee has a delicate flavor with a rich body and acidity. The berry tastes, floral notes, and berry-like aromas make this coffee perfect for any coffee lover. We will discuss the flavor profile in more detail later on.
Also, we are going to cover the growing conditions. Burundi growing conditions are perfect for coffee trees. The country boasts an ideal coffee-growing climate and nutritious volcanic soil, which contribute to the bright, fruity notes that define these beans. Burundi is the perfect place to grow coffee.
What is great about Burundi Coffee?
Burundi Coffee Beans are great because the soil and climate are perfect for growing coffee plants. The volcanic soil is rich in nutrients and the rain helps to create a good environment for the coffee plants to grow.
There are different varieties of Burundian Coffee, like Bourbon which is known for its great sweetness and body. And there are different regions in Burundi that are known for growing good coffee. Lastly, Burundian Coffee is processed in a unique way that makes the coffee beans very clean and bright.
The unique processing method of double washing and fermenting the coffee beans results in a very clean flavor profile that is bright and flavorful. Burundi Coffee Beans are great for coffee enthusiasts who want to try something new and different.
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Burundi Coffee Taste Profile
The Burundi Coffee Beans Taste Profile is characterized by its sweet and clean flavor, with bright acidity. Coffees from Burundi are often compared to those of neighboring Rwanda, due to their similar flavor profiles.
Burundian coffee is known for its big body and notes of citrus, blueberry, and wild flavors. However, the taste of Burundian coffee can vary depending on the altitude at which it is grown. High-altitude coffees have more pronounced acidity and citric notes, while low-altitude coffees have a little less body and notes of chocolate and hazelnut.
Regardless of altitude, coffees from Burundi are prized for their unique flavor profile that is sure to please coffee lovers everywhere. Burundi coffee flavors vary between regions, but all Burundian coffees share a characteristic sweet and clean flavor.
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Burundi growing Conditions and environment
Burundi has ideal conditions for growing coffee, with diverse altitudes across the country. The climate and soil create rich flavors in Burundian coffee beans. Coffee is grown at elevations of 1,200 to 2,000 meters above sea level and receives 12,000 millimeters of rainfall annually. This perfect environment yields rich-tasting coffee beans.
For example, the lowest point in Burundi is Lake Tanganyika at 772 meters above sea level, while the highest point is Mount Heha at 2,670 meters. Having soil that is nutrient-rich and volcanic also helps to produce great-tasting coffee. Burundi’s growing conditions are perfect for coffee lovers who enjoy a cup of joe with unique and bold flavors.
These great conditions make Burundi an ideal place to grow coffee. Manu coffee investors are seeing the potential of Burundi and are starting to invest in the country. Burundi is becoming known for its high-quality coffee beans, and as more coffee lovers learn about Burundian coffee, the demand for these beans is sure to increase.
Burundi Coffee GROWING REGIONS
Burundi is a coffee-producing powerhouse, with five main coffee-growing regions: Buyenzi, Kirimiro, Mumirwa, Bweru, and Bugesera. These regions produce a variety of high-quality coffees with unique flavor profiles.
The Buyenzi Area is a large region in Burundi that borders Rwanda. This is the main coffee-producing region in Burundi, and you’ll find high-quality coffee here. The two specific regions that deserve mention within Buyenzi are Kayanza and Ngozi.
The Kayanza region:
The Kayanza region of Burundi is known for its high acidity and citric notes. The coffee grown here is excellent, with SCA cupping scores ranking above 85. The combination of volcanic soil, mild climate, and an average elevation of around 1,700 meters create a perfect environment for growing quality coffee.
One reason the coffee from this region is so good is the climate. The average annual temperature is 18 degrees Celsius, which is perfect for growing coffee. The high rainfall in April combined with the drier July weather creates the ideal conditions for producing a flavorful cup of coffee.
You’ll also find an abundance of volcanic soil in the Kayanza region. This rich soil helps to produce flavorful coffee beans with a unique flavor profile. The altitude of the region, which averages around 1,700 meters, also contributes to the exceptional quality of the coffee grown here.
If you’re looking for a delicious cup of coffee with high acidity and citric notes, then be sure to try coffee from The Kayanza region of Burundi. You won’t be disappointed!
Several things make the Ngozi region in Burundi a great place for growing coffee. The first is the climate, which is mild with an average annual temperature of 18 degrees Celsius. This is perfect for coffee plants, which thrive in moderate climates.
The region also has high rainfall, which helps to produce rich and fertile soil. Additionally, the elevation of the farms in Ngozi ranges from 1,400 to 2,000 meters above sea level. This provides the perfect conditions for growing high-quality coffee beans.
The Ngozi region is known for its excellent coffee beans. In 2015, coffee from this region scored 88.92 in the Cup of Excellence competition. The beans from this region are known for their complex flavors and sweetness. They are perfect for those who love a rich and full-bodied cup of coffee.
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other Burundian coffee-growing regions
In addition to the regions mentioned above, other Burundian coffee-growing regions include Muyinga, Bweru, Gitega, Bubanza, and Mumirwa. All of these regions offer unique flavors and aromas that coffee lovers will love.
The Muyinga coffee region: is situated in northeastern Burundi, bordering Tanzania. The combination of volcanic soil, mild climate, and an average elevation of around 1,800 meters create a perfect environment for growing quality coffee. The region has become increasingly popular for coffee production in recent years, due to the high quality of the coffee beans grown here.
The Bweru region: is located in the northeastern part of Burundi, bordering Tanzania. This region is known for its high-quality coffee, which grows at elevations of 1,800 meters or higher. The climate is mild with volcanic soil, and the annual rainfall is around 1,300 millimeters.
The Gitega region: is found in Burundi and is one of the main coffee-producing regions in the country. The region has a mild climate and volcanic soil, which creates the perfect environment for growing high-quality coffee. The Gitega region is also home to a coffee laboratory responsible for testing the quality of Burundi’s exported coffee.
The Bubanza region: is located in Burundi and is known for its high-quality coffee beans. The region has a temperate climate and fertile soil, which are perfect for growing coffee beans. The altitude in the Bubanza region ranges from 1,100 to 2,000 meters, and the region receives an annual rainfall of 1,100 mm. The temperature in Bubanza is fairly consistent, ranging from 18 to 22 degrees Celsius.
The Mumirwa region: is located in northwestern Burundi and borders Rwanda. This region is known for its high-quality coffee beans. The combination of volcanic soil, mild climate, and an average elevation of 1,800 meters create the perfect environment for growing coffee. The Mumirwa region is also home to the Bujumbura Coffee Exchange, which is responsible for testing the quality of Burundi’s exported coffee beans.
Brewing Burundi coffee – Best Practice
Burundian coffee beans are some of the most sought-after coffees in the world. They’re known for their intense flavor and bright acidity. Burundi coffee is typically roasted light to medium-light and can be brewed using a variety of methods.
we’ll discuss the best practices for brewing Burundi coffee. We’ll cover the different methods you can use, as well as tips on roasting and grinding your beans. So whether you’re using a pour over or immersion brewer, we’ve got you covered!
Brewing Burundi coffee using a Pour Over is a great way to bring out the sweetness and acidity of the coffee. Burundian coffees are dense, so you’ll want to use a coarser grind size than you would for other coffees. You’ll also want to use a higher water temperature, between 94°C (202°F) and 98°C (208°F).
When brewing Burundi coffee using a Pour Over, start by adding your coffee grounds to the brewer. Use a ratio of 1: 16, and adjust the grind size as necessary. Then, slowly pour hot water over the grounds, allowing them to extract for 3-4 minutes. Stir the coffee a few times during the brew, and enjoy!
Brewing Burundi coffee using the Pour Over method is a great way to get the most out of the coffee’s flavor. When brewing Burundi coffee using the Pour Over method, you will want to use a flat bottom dripper to create more balance.
You will also want to use a 1:16 ratio and a medium-coarse grind setting. By doing this, you will be able to extract as much sweetness from the coffee as possible. There are two known methods of Immersion: Aeropress and French Press.
Aeropress method: To brew Burundi coffee using the Aeropress method, you will want to use a medium-fine grind setting (2-3 notches finer than a pour over grind size). It is also recommended that you stir 3 times at the start of the brew and steep for 1 minute. After stirring another 3 times, you can then press.
French Press method: To brew Burundi coffee using the French Press method, you will want to use a medium grind setting (similar to a pour-over grind size). You will also want to stir 3 times at the start of the brew and steep for 5 minutes. After skimming/removing the crust that forms at the top.