Tanzania Coffee Brands Guide: Kilimanjaro to Your Cup!

Certain things in life are just meant to go together. Peanut butter and jelly. Milk and cookies. Batman and Robin. And, of course, coffee and conversation.

In this blog post, we’ll take a closer look at some of the best coffee brands coming out of Tanzania. So sit back, relax, and enjoy a nice cup of joe while we chat about all things caffeinated!

What are the Most Popular Coffee Brands in Tanzania?

In Tanzania, there are many brands of coffee. Some of the most popular brands are Blackburn Estate, Kahawa Coffee, Wawa Coffee, Mutwari Coffee, and Stay Golden Coffee Co.

Curious about the intricacies of Tanzanian coffee? Dive into our Tanzanian Arabica Beans Guide to explore the rich flavors and history behind this beloved brew.

Tanzania Blackburn Estate

Michael and Tina Gehrken, owners of Blackburn Estate in Tanzania, are committed to sustainable farming practices that yield high-quality coffee beans.

The estate is located in the Karatu District, West of Oldeani, at an altitude of 1,760 to 1,950 meters.

The estate grows two varieties of coffee beans: Kent and Nyassa. The coffee is processed using natural and fully washed methods.

Kahawa coffee Tanzania

“Kahawa” Coffee is a brand of coffee that is under “Wild Tracks”. It was started in 2004 in Norway.

They buy coffee from the Aranga Coffee Group. The roasting factory is in Nkoaranga Village in Mt.Meru, and they started selling coffee under the name “Kahawa” in 2014.

The altitude where the coffee is grown is between 1500 and 1700 meters above sea level, and the beans are dried in the shade.

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Kahawa buys directly from the farmers, which allows them to get high-quality Arabica specialty coffee.

Edelweiss Coffee Tanzania

Edelweiss Coffee Tanzania is a coffee producer and exporter in Tanzania. They grow and export both Tanzanian and Kenyan coffees, and provide roasting services for the local market.

They are certified by the Rainforest Alliance, making their coffee environmentally friendly.

The company is a family-run business that was started in 1955 by Mr. BN Vohora. They have two farms, Ascona and Edelweiss, located in Oldeani, Karatu on the rim of Ngorongoro Crater.

Tanzania Coffee wawa

The Tanzania Coffee Wawa is a coffee company that has been in operation since 1995. All of their coffee beans are sourced from the Mbeya region of Tanzania, and they have Rainforest Alliance (RFA) Certified.

Tanzania Mutwari Coffee

This coffee brand comes from the Mbeya region of Tanzania. The light and bright acidity, as well as its deep, rich taste, are common characteristics of Tanzania Mutwari Coffee.

This coffee is grown by smallholder farming groups at an elevation of 1900 meters, and the beans are processed using home-washed methods.

They dry coffee on raised beds, which helps to preserve the delicate flavors and aromas of the beans.

Tanzania Coffee Grading System

The Tanzania Coffee Grading System is determined by both bean size and density and shape. After processing and drying, the coffee is then graded.

The Grading System grades are AAA, AA, A, B, PB (peaberry), C, E, F, AF, TT, UG, and TEX. AAA grade is the largest coffee screen size while TEX is the smallest coffee screen size.

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Tanzania instant coffee

Tanzania is known for its diverse and delicious coffee crops, and one of the most popular varieties is instant coffee.

Instant coffee is made by extracting the flavor from roasted beans and then drying them into granules or powders. While convenient, many people are hesitant to try instant coffee because they fear it will lack the rich taste of traditionally brewed coffee.

However, when made with high-quality beans, Tanzania’s instant coffee can surprise even the most discerning palates with its smooth flavor and hints of floral and citrus notes.

Plus, with its quick preparation time, instant coffee offers a convenient way to enjoy the unique tastes of Tanzania without sacrificing flavor.

Tanzania instant coffee Brands

Africafe Pure Instant is a well-known brand of instant coffee that is produced in Tanzania. The company has been in operation since 1969, and its products are sold in over 30 countries around the world.

Africafe Pure Instant is made with 100% Arabica coffee beans, and it is known for its rich, smooth flavor.

CAFÉ AMIMZA is another popular brand of instant coffee that is produced in Tanzania. This company was founded in 2006, and its products are sold in over 20 countries.

CAFÉ AMIMZA is made with 100% Arabica coffee beans, and it is known for its delicious flavor and aroma.

Tanganyika Instant Coffee Company is a newer player in the instant coffee market, but it has quickly become known for its high-quality products. This company was founded in 2009, and its products are currently sold in over 10 countries.

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Tanganyika Instant Coffee Company uses only the finest Arabica coffee beans to produce its coffees, and it takes great care to ensure that each cup of coffee meets the highest standards of quality and taste.

Coffee Lodges in Tanzania

If you’re looking for a unique coffee experience, look no further than the Coffee Lodge in Tanzania.

Located in the heart of the coffee country, these lodges offer visitors the opportunity to see every step of the coffee production process, from picking the beans to roasting and tasting the finished product.

The lodge also incorporates sustainable practices into their operations, such as using solar power and using coffee waste as fertilizer.

However, what sets Coffee Lodge apart is its commitment to providing ethical wages and opportunities for local coffee farmers. This dedication to social responsibility adds an extra layer of flavor to every cup of coffee served at the lodge.

How much caffeine does Tanzania coffee have?

Tanzania is well known for producing high quality coffee beans, but many people may not realize just how much caffeine it contains.

On average, a cup of Tanzania coffee has about 130 mg of caffeine, compared to 95 mg for a cup of Colombia and 65 mg for Kenya.

The exact level can vary depending on factors such as the type of bean and the brewing method.

For instance, Arabica beans generally have less caffeine than Robusta beans, and espresso typically has more caffeine than drip coffee.

Regardless of these variations, Tanzania coffee offers a strong boost of energy that will keep you going throughout the day.

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Tanzania vs Ethiopia Coffee Beans

When it comes to coffee, Tanzania and Ethiopia are two African countries that regularly stand out for their high-quality beans.

Traditionally, Tanzania has been known for its smooth, chocolatey flavors with a hint of citrus, while Ethiopian coffee is often described as floral and fruity.

The taste profiles for both countries have become increasingly diverse in recent years.

In Tanzania, producers have started experimenting with natural processing methods, resulting in complex flavor notes reminiscent of berry jam or dried fruit.

Ethiopia’s increasingly widespread use of washed processing techniques has led to a wider range of taste profiles, from floral and tea-like to rich and savory.

Ultimately, both countries offer exceptional coffees that any coffee lover should try. And who knows – you may even discover your new favorite blend from either Tanzania or Ethiopia.

Tanzania vs Guatemalan Coffee Beans

When it comes to choosing a coffee bean, it can often be difficult to decide between the unique flavors of Tanzania and Guatemala.

Both beans offer a rich taste and bold aroma, but they also have distinct differences.

Guatemala boasts a smooth, chocolatey flavor with hints of nuttiness, while Tanzania offers a slightly fruity and floral taste. Depending on personal preferences, it may be worth trying both to see which you enjoy more.

One important factor to consider is where your beans come from. The Tanzanian government has strict regulations on its coffee production, ensuring sustainability for both the environment and growers.

In contrast, Guatemalan coffee cultivation can lead to deforestation and labor exploitation. So not only will you taste the difference in your cup of joe, but choosing sustainably-sourced Tanzanian beans also helps make a positive impact on the world as well.

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The choice is yours – but remember to consider both flavor and ethics when selecting your next bag of coffee beans.

Tanzania vs Kenyan Coffee Beans

It’s no secret that coffee lovers have strong opinions about their preferred beans, but when it comes to Tanzania and Kenyan beans, both have their unique characteristics.

Tanzania beans tend to have a fuller body with notes of dark chocolate and spices, while Kenyan beans are known for their bright acidity and fruity florals.

The choice between the two comes down to personal preference. Some may prefer the boldness of Tanzania beans in their morning cup of joe, while others may find Kenyan beans the perfect pick-me-up in the afternoon.

At the end of the day, whether you go for Tanzania or Kenya, you can’t go wrong with either one – they both provide a delicious caffeinated experience. So why not try out both and see which one suits your palate best?

Origins and Tastes: Tanzania Coffee vs Kopi Luwak

When it comes to comparing Tanzania coffee brands to kopi luwak, the flavor profiles and production processes are vastly different.

Tanzania coffee brands are known for their unique and vibrant flavors, with notes of citrus, chocolate, and berries. The coffee beans are carefully selected, handpicked, and then processed using traditional methods to maintain their distinct taste.

On the other hand, kopi luwak, also known as civet coffee, has a more exotic and controversial origin. The coffee beans are eaten by Asian palm civets and then collected from their feces. This unusual production process is believed to enhance the flavor of the coffee beans by fermenting them in the digestive system of the civets.

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Despite the stark differences, both Tanzania coffee brands and kopi luwak offer an exceptional coffee experience for enthusiasts. For those interested in learning more about kopi luwak’s unique production process and flavor profile, check out the Ethical Sourcing Tips: Kopi Luwak Coffee Guide to gain deeper insights into this intriguing coffee variety.

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Exploring Tanzania’s coffee brands reveals a symphony of flavors, from chocolatey notes to vibrant citrus hints. But have you tasted the richness of Zimbabwe? Unravel the zimbabwe coffee insights and expand your coffee horizons.

About The Authors

  • Mia Lombardi

    Mia Lombardi: Milan-born Coffee Content Writer for Coffeescan.com. University of Chicago grad with a love for global coffee cultures. Learned unique brewing in Nepal; adores the Moka Pot from childhood memories in Naples. Award-winner by the Guild of Food Writers. A discerning palate enriching Coffeescan’s reviews.

  • James Neubauer

    James Neubauer, born in Austin, TX (Feb 27, 1991), is the Senior Coffee Writer & Social Media Editor for Coffeescan.com. A GWU grad with a passion for unique brews, he’s recognized for his Coffee Chemistry expertise. Author of an innovative cold brew manual, James’s favorite sip is the balanced Cortado. He steers Coffeescan’s content and social outreach with flair.

  • Isidora Suarez

    Born in Cleveland’s artisanal brew hub in 1985, Isidora is Coffeescan.com’s Senior Coffee Content Writer and SEO Specialist. A Wharton grad with a CEH from the EC-Council, she’s a James Beard Awardee with a passion for inventive coffee tales. Her brew method of choice? The authentic, bold French Press. Every cup, a universe.

  • Sophia Austen

    Sophia Austen: SENIOR Coffee Editor at Coffeescan.com. San Francisco native with a Cornell degree in Agri-Science. Traveled to 15 countries for coffee culture. SCA Certified Roaster. Coffee Science Award recipient. Macchiato lover. Essential voice at Coffeescan.com.

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