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8 Best Milk Options for Cold Brew Coffee


Did you know that over 60% of people prefer to drink their cold brew coffee with milk? If you’re looking for the perfect milk option to enhance your cold brew experience, look no further.

In this article, we’ll explore the 8 best milk options for cold brew coffee. Whether you’re a fan of dairy milk, almond milk, coconut milk, or any other plant-based milk, we’ve got you covered.

Get ready to take your cold brew to the next level and embrace the freedom of choice.

Dairy Milk

When it comes to cold brew coffee, dairy milk is a popular choice for adding a creamy and rich flavor to your morning cup. If you desire freedom in your coffee choices, you’ll be glad to know that dairy milk also offers numerous health benefits.

Dairy milk is packed with essential nutrients like calcium, protein, and vitamin D, which are important for maintaining strong bones and teeth. It also contains potassium, which helps regulate blood pressure, and B vitamins that support energy production.

Additionally, dairy milk is a great source of hydration, as it contains water and electrolytes that can help replenish your body. So, not only does dairy milk enhance the taste of your cold brew, but it also provides you with important nutrients to start your day off right.

Almond Milk

If you’re looking for a dairy-free alternative to enhance the taste of your cold brew coffee, almond milk is a great choice. Not only does it provide a creamy texture, but it also adds a subtle nutty flavor that complements the coffee perfectly. Here are a couple of reasons why almond milk is the ideal option for your cold brew coffee:

  • Almond milk latte: By using almond milk instead of dairy milk, you can create a delicious almond milk latte. The smooth and slightly sweet taste of almond milk pairs well with the rich flavors of a cold brew, giving you a refreshing and satisfying drink.
  • Almond milk vs. dairy milk: Almond milk is a healthier alternative to dairy milk. It’s lower in calories and contains no cholesterol or saturated fats. Additionally, almond milk is suitable for those with lactose intolerance or dairy allergies, allowing them to enjoy a creamy and flavorful cold brew coffee without any discomfort.

With almond milk, you can enjoy your cold brew coffee just the way you like it, guilt-free.

Coconut Milk

To continue enhancing the taste of your cold brew coffee, another excellent dairy-free option is coconut milk. Not only does coconut milk add a creamy and rich texture to your coffee, but it also offers numerous benefits for your health.

Coconut milk is packed with essential nutrients like vitamins C, E, and B, as well as minerals like iron, calcium, and magnesium. These nutrients can help boost your immune system, improve digestion, and promote healthy skin and hair.

Additionally, coconut milk contains medium-chain triglycerides (MCTs), which are easily digested and provide a quick source of energy. MCTs have also been linked to weight loss and improved brain function.

Oat Milk

For a creamy and dairy-free option to enhance the taste of your cold brew coffee, consider trying oat milk. Oat milk is a fantastic alternative for those who desire freedom from dairy products. It offers numerous benefits that make it a popular choice among plant-based milk options.

Here are the key benefits of oat milk:

  • Creaminess: Oat milk has a rich and creamy texture that adds a velvety smoothness to your coffee.
  • Nutritional value: Oat milk is a good source of essential nutrients, including fiber, vitamins, and minerals.
  • Environmental friendliness: Oat milk has a lower carbon footprint compared to other plant-based milks, making it a more sustainable choice.

When compared to other plant-based milks, oat milk stands out for its unique qualities. Here’s how it compares:

  • Taste: Oat milk has a mild, slightly sweet flavor that complements the bitterness of coffee.
  • Texture: Oat milk has a thicker consistency, making it perfect for frothing and creating latte art.

Try oat milk in your next cold brew coffee and experience the freedom of a delicious and dairy-free option.

Soy Milk

Soy milk provides a satisfying alternative to dairy milk when enjoying a cold brew coffee. With its creamy texture and rich flavor, soy milk adds a delightful twist to your morning ritual.

Not only does it taste great, but it also has a positive environmental impact. Soy milk is made from soybeans, a crop that requires less water and produces fewer greenhouse gas emissions compared to dairy farming. By choosing soy milk, you’re making a conscious choice to reduce your carbon footprint.

Plus, soy milk is free from lactose and cholesterol, making it a healthier option for those with dietary restrictions or concerns. So go ahead, indulge in your cold brew with a guilt-free, creamy soy milk. Your taste buds and the planet will thank you.

Cashew Milk

Looking for a creamy and smooth alternative to dairy milk in your cold brew coffee? Cashew milk might be just what you need.

With its nutty flavor profile, cashew milk adds a unique twist to your coffee experience. Plus, it’s lactose-free, making it an ideal option for those with dairy allergies or intolerances.

Creamy and Smooth

Cashew milk offers a rich and velvety texture to enhance your cold brew coffee experience. Made from a blend of cashews and water, this creamy alternative to dairy milk is perfect for those seeking a plant-based option.

Here’s why cashew milk is a great choice for your cold brew:

  • Nutritional benefits:
  • Cashew milk is low in calories and fat, making it a healthier option for your coffee.
  • It’s also a good source of vitamins and minerals, including vitamin E, magnesium, and iron, which can contribute to your overall well-being.
  • Frothing capabilities:
  • Cashew milk froths beautifully, allowing you to create latte art and add a touch of elegance to your cold brew.
  • Its natural creaminess adds a smooth and creamy texture to your coffee, making each sip a delight.

With cashew milk, you can enjoy a creamy and smooth cold brew coffee without compromising on taste or texture. So go ahead and indulge in the freedom of choice with this delicious plant-based option.

Nutty Flavor Profile

If you enjoy a nutty flavor in your coffee, consider opting for a milk alternative like cashew milk. Cashew milk offers a unique and delicious nutty taste that can elevate your cold brew experience.

Not only does it add a rich and creamy texture to your coffee, but it also provides several health benefits. Cashews are packed with nutrients like vitamins E and K, as well as minerals like magnesium and zinc. These nutrients can support brain function, boost immunity, and promote healthy skin.

When comparing different nutty flavored milk alternatives, cashew milk stands out for its smooth and velvety consistency. It blends seamlessly with cold brew coffee, creating a harmonious flavor combination that will leave you craving for more.

Dairy-Free Alternative?

Consider trying cashew milk as a dairy-free alternative for your cold brew coffee. Cashew milk offers several nutritional benefits and a unique taste and texture that can enhance your coffee-drinking experience.

Here are some reasons why cashew milk is a great choice:

  • Nutritional benefits of dairy-free milk options:
  • Cashew milk is low in calories and fat, making it a healthier choice compared to traditional dairy milk.
  • It’s rich in vitamins and minerals, such as vitamin E and magnesium, which promote overall health and well-being.
  • Comparing taste and texture of different dairy-free alternatives:
  • Cashew milk has a creamy and smooth texture that adds a velvety richness to your cold brew coffee.
  • It has a slightly sweet and nutty flavor that complements the bold and smooth taste of cold brew.

With its nutritional benefits and delightful taste, cashew milk is an excellent dairy-free alternative for your cold brew coffee. Enjoy the freedom of choice and elevate your coffee experience.

Hemp Milk

To enhance your cold brew experience, try adding hemp milk as a creamy and plant-based alternative. Hemp milk is not only delicious but also a sustainable option, making it a great choice for those who value the freedom to make eco-conscious decisions. Made from hemp seeds, this milk is rich in essential fatty acids, vitamins, and minerals. It has a slightly nutty flavor that complements the smoothness of cold brew coffee. Can hemp milk be frothed for latte art? Unfortunately, hemp milk doesn’t froth as well as other milk alternatives like soy or almond milk. However, it can still be used to create latte art by using a different technique, such as pouring the milk directly onto the coffee in a controlled manner.

ProsCons
SustainableDoesn’t froth well
Creamy flavorLimited availability
Rich in nutrientsDistinct nutty taste
Easy to digest 
Versatile for use in recipes 

Rice Milk

When considering milk options for your cold brew coffee, don’t overlook the creamy and versatile choice of rice milk. It’s a great alternative for those who are lactose intolerant or have dietary restrictions.

Here’s why rice milk might be the perfect addition to your cold brew:

  • Rice milk is naturally sweet and has a subtle flavor that complements the smoothness of cold brew coffee.
  • It’s a suitable option for frothing, allowing you to create delicious and frothy cappuccinos or lattes. However, it may not produce the same level of frothiness as dairy or nut milks.
  • Rice milk can be used in lattes, adding a unique taste and texture to your favorite coffee beverage.

Conclusion

So, next time you make a cold brew coffee, consider trying out one of these milk options.

Dairy milk is a classic choice, but have you ever thought about using almond milk for a nutty flavor?

Or maybe coconut milk for a hint of tropical vibes?

Oat milk is creamy and perfect for a vegan option, while soy milk adds a touch of creaminess.

Cashew milk, hemp milk, and rice milk are also great alternatives.

Which one will you choose to enhance your cold brew coffee experience?

Authors

  • Betty Pritchard

    From Madison, Wisconsin, Betty is a coffee aficionado turned writer. A UC Davis graduate in Sensory Analysis with a Food Science certification, she’s a Good Food Award recipient. Hosting a podcast and crafting coffee art, her journey spans from college vending to elite cafés. A pour-over devotee, Betty’s expertise and passion make her essential to Coffeescan’s team.

  • Matthew Bash

    Portland-born Matthew Bash is the Senior Coffee Editor for Coffeescan.com. A Columbia grad in Food Journalism and a certified Q Grader by CQI, his passion for coffee runs deep, from barista expertise to Webby-winning content. Iced Latte enthusiast, he ensures authentic coffee insights for readers.

  • Sophia Austen

    Sophia Austen: SENIOR Coffee Editor at Coffeescan.com. San Francisco native with a Cornell degree in Agri-Science. Traveled to 15 countries for coffee culture. SCA Certified Roaster. Coffee Science Award recipient. Macchiato lover. Essential voice at Coffeescan.com.