6 Creative Ways to Store Coffee in Mason Jars

Imagine waking up to the rich aroma of freshly brewed coffee, stored in charming mason jars.

In this article, we will explore six creative ways to store your precious coffee beans, from airtight brewing solutions to DIY blend jars.

Discover how to create coffee-infused oils, indulge in the smoothness of mason jar cold brew, and even pamper yourself with invigorating coffee scrub recipes.

Get ready to elevate your coffee experience with these ingenious mason jar storage ideas.

Coffee Bean Storage

If you're looking for a convenient and effective mason jar stored coffee.

Coffee face masks are a popular choice for skincare enthusiasts. To make a simple coffee face mask, mix 2 tablespoons of coffee grounds with 1 tablespoon of honey. Apply the mixture to your face and let it sit for 15 minutes before rinsing off. The coffee grounds exfoliate the skin, leaving it smooth and refreshed.

Another option is to create coffee bath bombs. Combine 1 cup of baking soda, 1/2 cup of citric acid, 1/2 cup of Epsom salt, 1/2 cup of cornstarch, and 2 tablespoons of coffee grounds. Add a few drops of coffee-scented essential oil and water until the mixture holds its shape. Mold the mixture into balls and let them dry for 24 hours before using them in your bath.

Enjoy the rejuvenating benefits of coffee with these DIY recipes.


In the world of coffee storage, mason jars are the knight in shining armor. They protect your precious coffee beans, create magical blends, and even hold the secrets to beauty rituals.

Like a hidden treasure chest, these jars offer infinite possibilities. So, embark on a journey and unleash your creativity by exploring the art of coffee storage in mason jars.

See also  7 Expert Tips for Airtight Coffee Storage Containers

Let your imagination be your guide and watch as your coffee experience transforms into an enchanting tale.

About The Authors

  • Amanda Marquette

    Amanda Marquette, Chicago’s Coffee Content Writer for Coffeescan.com, boasts a deep-seated passion evident in her coffee plant tattoo. A Stanford grad with a Food & Beverage cert, she’s been honored with the Cup of Excellence. Her love story with coffee began with an accidental spill, evolving into articulate writings and podcasts. A fervent espresso lover, Amanda adds rich flavor to the Coffeescan team.

  • Donald Anderer

    Denver-born Donald blends mountain vibes with coffee artistry. A Rhode Island School of Design alum, he paints with coffee and captures its essence with certified food photography skills. Favored brew? The intense Ristretto. Coffeescan’s artistic soul.

  • Olivia Barker

    L.A.-born Senior Coffee Editor at Coffeescan.com. Stanford grad in Sustainability. Certified Coffee Taster by SCA with over 200 unique stir sticks. Awarded by the National Coffee Association. From Parisian cafés to Roman espresso bars, Olivia brings rich global insights. Cappuccino aficionado.

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